The butter will melt as the scoops of potato pulp land on it in the mixing bowl. Spoon the potato mixture back into your potato skins, then with a spoon make a space in the middle of each one for an egg. Baste the potatoes a few times with the barbecue sauce while baking. Bake the potatoes until the cheese melts and the potato filling is set—about 15 minutes. You'll enjoy this classic recipe for baked stuffed ⦠https://www.allrecipes.com/recipe/24332/ultimate-twice-baked- Liberally sprinkle garlic salt on wet skin. We are the kitchen divas: Karin and my partner in life Ken. Prick potatoes in several places. or until tender, turning over and rearranging every 3 min. For softer skin, rub potatoes with oil, sprinkle ⦠While potatoes are baking, heat a large skillet over medium heat. Stuffed Baked Potatoes With Bacon and Cheddar Cheese. Bake 1 hour or until tender. Scoop the potato out of the shells into a bowl. Add 1 cup of the cheese, the sour cream, butter, bacon, chives, and the remaining 1 1/4 teaspoons of salt and 1/4 teaspoon ⦠You will be slicing the top off later. 1/2 cup sour cream (plus more for serving), 2 cups/8 ounces cheddar cheese (sharp, shredded; divided), 8 strips bacon (cooked, drained, and crumbled, divided). The bacon will keep the potato secure. Cut the potatoes in half lengthwise. Cut a slice off the top of the potato, just above the bacon. Baked Stuffed Potato Recipe. Taste the potato mixture as you go and adjust amounts and ingredients to taste. Add the butter to the potato in the bowl and mash together, then stir in the cheese and half the bacon. Let stand 5 min. Squeeze contents back inside the potato. Scrub the potatoes and pat dry; rub with olive oil and sprinkle with the kosher salt. Wrap each raw slice of bacon around the potato, starting at the bottom, using toothpicks to secure the start and end of each piece as it overlaps. Baste the potatoes a few times ⦠Put a cookie sheet on the bottom rack. When the oil is hot, add the onion, and cook until just softened, about 3 to 4 minutes. Cool 5 min. Prepare a rimmed baking sheet with tinfoil coated in cooking spray. Try to fill the potato up with as much of the potato mixture as possible. Reduce the oven temperature to 350 F. Let the potatoes stand until cool enough to handle. WHY THIS RECIPE WORKS. The stuffed sweet potatoes make for a tasty side dish, light lunch or dinner or even a warm and cozy breakfast. August and Bacon Month is ⦠Sprinkle each stuffed potato with 2 tablespoons of shredded cheese mixture; press down lightly to pack onto the potato. Variety is definitely the spice of life! Remove potatoes from the oven when done and allow them to cool until you are able to handle them, usually 5-10 minutes. Add the chopped potato, and crumble in ⦠Place potatoes on the prepared baking sheet. Add all seasonings, then stir to combine well, and season with sea salt and pepper just to your taste. Arrange the potatoes on a baking sheet and prick in several places with a sharp fork or skewer. These Bacon & Egg Stuffed Baked Potatoes are great for breakfast or dinner! Using a handheld masher, mash the potato pulp until smooth. Use a fork to poke several holes all over the potato to allow steam to escape while baking. 0. Be generous with the barbecue sauce. ), The Spruce Eats uses cookies to provide you with a great user experience. Spoon the mixture into the potato skin shells. Privacy Policy. Preheat the oven to 400 degrees. 3 Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. SERVES 4 as main dish, 8 as side. Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. Add the remaining ¼ cup olive oil to a large skillet over medium heat. Simple to make baked sweet potatoes are overstuffed with shredded apple and crispy bacon then topped with a bright red pop of pomegranate arils and more bacon. Coat ⦠Twice-Baked Stuffed Potatoes with Bacon, Cabbage, and Cheddar. You will be glad you did later! Leave about an inch from the top of the potato without bacon. Cut corner off with scissors, about a 1 inch long cut. Do not turn your oven off yet. Ingredients 4 large baking potatoes salt to taste (kosher) 4 tablespoons butter 1/2 cup sour cream (plus more for serving) 1/2 cup milk (or half-and-half) 2 cups/8 ounces ⦠These delicious stuffed baked potatoes are an easy preparation, and they can make any meal extra-special. The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions. For the potatoes: Cut off each potatoâs ends so it resembles a little barrel. Put the racks on the top and middle third of the oven. baked potato, cheese, easy recipe, easy side dish, potatoes, side dish, stuffed, volcano, grated or shredded (more or less to taste), sour cream or flavored sour cream based dip, cooked, crumbled, or, ham, chopped, or ground sausage, cooked more or less to taste, if desired, 10 unique bacon recipes: - Healthy lifestyle, Homemade Easy Cream Cheese Hot Mexican Corn Dip Recipe, sour cream or a sour cream flavor based dip. Baked Potatoes get an easy and delicious update with eggs, bacon, and cheese! Try not to make the hole too big. If the potato breaks a little while scraping the inside that is ok. PUBLISHED SEPTEMBER/OCTOBER 2004. Cut a slice off of the fattest end of the potato so that you can stand each potato up on a flat surface easily, without wobbling. By using The Spruce Eats, you accept our, 10 Creative Stuffed Potato Recipes You've Got to Try, Classic Scalloped Potatoes With Cheddar Cheese Topping, Crock Pot Potato and Ham Casserole With Cheese, Loaded Baked Potato Skins With Cheese and Bacon, 49 Potato Side Dishes to Go With Every Meal, Chicken Pasta Casserole With Cheddar Cheese and Bacon, Potato Casserole With Sour Cream and Cheddar Cheese. 1 tbsp avocado oil ( TRY: Primal Kitchen Mayo with Avocado Oil) Stir in 2 tablespoons of the chopped green onions. Add diced onions, sour cream, meat and cheeses to the potato pulp. Remove potatoes from oven and drizzle sour cream mixture on top and even drip down the sides if desired! Place pulp in a medium sized mixing bowl with 1/4 cup butter. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Potatoes will pile up on top and overflow and that is ok. Press shredded cheese on top and place potatoes back in the oven to bake or broil until cheese is brown and melted, a few minutes. Bake for 60-70 minutes in the oven or until potatoes are fork tender. Or you can put them in a ⦠The baked potatoes are scooped out, mashed with sour cream and cheese. medium baking potatoes 1/4 cup butter, cubed 1 cup sour cream 1 cup shredded cheddar cheese Combine the remaining 1 cup of shredded cheese with the remaining 2 tablespoons of green onion and half of the crumbled bacon. You should be using 2-3 slices of bacon per potato. Microwave on HIGH 9 to 10 min. Using a spoon carefully scoop out the pulp inside the potato, as deep and as close as you can to the inside edge. ⦠Stuffed Jacket Potato with Cheese and Bacon | Hillfarm Oils Blend in the sour cream, milk or half-and-half, and half of the Cheddar cheese. Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. In a large roasting pan, toss the scooped-out potatoes with ¼ cup of the olive oil, and season with 1 teaspoon salt. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Wash and dry potatoes. Add salt and freshly ground black pepper, to taste. Shove toothpicks in your potato about 1/2 inch deep. Mash the potatoes with the butter. Using a brush add barbecue sauce to each bacon slice, on the sides of the potato. Dump contents into a re-sealable bag and press into one corner. Wash potato, dry and pierce several times with a sharp knife or fork. Sprinkle with the remaining bacon before serving. Bake for 60-70 minutes in the oven or until potatoes are fork tender. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place the shells back on the baking sheet and set aside. Bake until fork tender, about 1 hour. If baking, preheat oven to 425°F. Top with green onions and serve immediately! ⦠Get easy-to-follow, delicious recipes delivered right to your inbox. Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons ⦠Blend, ideally with a handheld mixer, until contents are smooth. Scoop most of the pulp ⦠Place the scooped-out potato flesh into your sauteed peppers mixture, then add the crumbled bacon. Add bacon and cook until crispy and fat is rendered, then remove with a slotted spoon and place on a paper towel to drain. Masher, mash the potato up with as much of the potato without bacon her 20 years as food! User experience these bacon & Egg stuffed baked potatoes are returned to the potato a... Go and adjust amounts and ingredients to taste and cheeses to the inside that is ok for... 20 years as a food writer lengthwise in half ; scoop out the pulp the. Handle them, usually 5-10 minutes with a generous topping of shredded cheese with the remaining ¼ cup olive and. 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