Crock Pot Potato Soup with Half and Half Recipes 34,874 Recipes. I made the original recipe for Thanksgiving and they were delicious! Happy Holidays! Hey Sarah, I needed a quick sidedish for our big family Xmas Dinner and decided to give these a try: Made simply, each cute little potato stack is perfect and so delicious. Just use 1 teaspoon oregano and 1/2 teaspoon thyme. The best potato dinner I ever had. 1. Hey Paige, Thank you Deidre! My potatoes were bigger and touched the sides of pan. It might seem like a lot, but the stacks shrink down as they bake. HI! I hope you love the recipe, please let me know if you have any other questions! Dying to know how y’all ended up making this work!! Happy Holidays! Any reason? I was looking for a good vegetable side recipe and this is it. If I make again, I’m probably going to have to eyeball the ratios. Absolutely love these and have recommended them to everyone I know! If I remove the cheese (dairy allergy), would I need to increase the butter? I had a little too much butter as well, Robby. You will want to bake these in a muffin tin. Yum!! Happy Holidays! Thank you! Each of my little stacks was about 20% crispy and 80% creamy with the potato on the bottom of the stack being a straight up potato chip. These are legitimately the BEST potatoes ever! Will 100% make again. These are great. Happy Holidays! (It might look curdled.) A big THANKYOU from Germany. Haha!! Can’t wait! Thanks! Hey Gena, I did a trial run for Christmas dinner. Everyone love them and it was super easy to make! I’ve made these twice in a 12 cup muffin pan (WONDERFUL) — however the potatoes don’t seem to fit all the way in the muffin cups — any suggestions? xTieghan. This search takes into account your taste preferences. You’re crispy potato stacks are the best! Either way these are amazing! Thanks! I mean, cheese+carbs+thyme+oily crispness???? Yes as much as we don’t like to admit it moms really are always right! Cut the potatoes using a Mandoline or very sharp knife into 1/8 inch thin slices. Happy Holidays! I am so glad you enjoyed the recipe, thank you so much for giving it a try! Thank you for trying it! *note to self* – buy mandoline today. , My food processor slices potatoes even thinner than my mandolin. A mandoline is really best for this recipe, so if you have one, use it! Delicious and I’m not even a potato fan. I think lining the stacks up in a Pyrex sounds like a great idea. Thanks! ? Iâve been cooking my turkey in a bag for years. http://www.centercutcook.com/cream-soup-substitute/, https://www.halfbakedharvest.com/roasted-bacon-brussels-sprouts/, https://www.halfbakedharvest.com/winter-salad-maple-candied-walnuts-balsamic-fig-dressing-big-giveaway/, Homemade Naan Video (with step-by-step photos). I’d squeeze moisture out of potatoes first if making ahead of time. We replaced half the potatoes with cauliflower for a lower carb, diabetes-friendly version of classic mashed potatoes. Place potato halves face down on the butter and seasonings. xTieghan. Fröhliche Weihnachten – and MERRY CHRISTMAS! Hey Leslie, Yes I leave the potatoes unpeeled. Hey Allison! So these cook for a total of 50-55 minutes. Thanks and Merry Christmas! xTieghan. Classic, tried and true recipes to celebrate people you love since 2007. Karen, Hey Karen, Would they fail to crisp that way? I didn’t have fresh herbs so if you could tell me exactly how much dry herbs instead that would be wonderful. Hey Lucy, how would you recommend reheating the potatoes? Thanks so much for giving the recipe a try! xTieghan. . . I did add a little goose fat in addition to the melted butter, and I used mostly dried herbs as my husband commandeered the fresh herbs for the goose and stuffing. ), but worried that they won’t get as crispy. The prep took me longer because I hand sliced the potatoes. They were delicious! Can’t wait to make them — I agree with your mom. Since I live in Mexico I only have fresh Mexican oregano which is stronger so maybe I’ll cut it in half. Happy Holidays! I’ve shared with both my daughters and they absolutely love it also. Definitely going into rotation for when party’s are allowed again! Results 1 - 10 of 30 for half-and-half sweet potato pie. Carolyn, Hey Carolyn, I only used 4 potato’s and had to use 1.5 muffin pans. Happy Holidays! Happy Holidays! Happy New Year! Happy New Year! Cannot recommend these enough. xTieghan. xTieghan. xTieghan. Happy Holidays! I hope you love the recipe, please let me know if you have any other questions. My husband always request these Parmesan Baked Potato Halves as a side dish to go along with when we are cooking meat on the grill. xTieghan, HI! I hope you love the recipe, please let me know if you have any other questions. It was DELICIOUS–thank you so much Tieghan! Isabella, Hey Isabella, I am so glad you enjoyed the recipe, thanks so much for giving it a try! Let me know if you have questions. xTieghan. The recipe’s title was too irresistible to not take a look-see. Thanks so much for giving the recipe a try, I am so glad you enjoyed! I made these delicious potatos again last night. xTieghan. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Hey there! xTieghan. You and your recipes have been the star of my holiday season! I’m giving it a 10 star’s being the best there is. Merry Christmas ?? Ranch dressing is also REALLY good! I made these for Christmas Eve dinner. Thanks!! xTieghan. Looks delish. Even though im now back on the east coast i still do it this way easyroasted. Next time try using smaller potatoes to fit in your muffin tins. xTieghan. Happy Holidays! I hope you love this recipe! would that work or should i buy a metal tin? Hey Kristen, No need to increase the butter, you can simply omit the cheese. Thank you!! The taste was off the charts delicious, in fact one of my guests said they were “mind blowing”. Having for lunch with ham,then for dinner..perhaps by themselves….with a glass of wine….see what you’ve done! . Thanks for the 5-star rating!! Most potato casserole recipes I’ve seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! I leave the skin on. Each cute little potato stack is perfect and so delicious. xTieghan, Based on the original recipe 12 servings would be 4 potatoes. I did add my own seasonings – leftover bacon grease from breakfast, chives, cayenne, and feta cheese. Happy New Year! Hey Frances, xTieghan. If I make these for Christmas Eve dinner at my house and bring to my son’s how long should I reheat them? xTieghan. You can get it on amazon or any grocery store usually! Thank you so much for making them Jen! They were almost too crispy the first night so tonight I am cooking them at 380 degrees. I hope you love the recipe, please let me know if you have any other questions. I’m going to try these on Christmas Eve! I am so glad you enjoyed the recipe, thanks for giving it a try! Please let me know if you have any other questions. Once they were done I put them on a paper towel to soak up some of the butter. I have not tested this with sweet potatoes, but I don’t see why not! I am so glad you loved this recipe! Awh yay!! Preheat the oven 400° F. Lightly grease a 12 cup muffin tin. You could assemble these the morning of, but I would not assemble the day before, the potatoes will turn brown. xTieghan. Came here at Brown-Eyed Baker’s suggestion, and I’m so glad I did! We canât wait to see what youâre cooking and share it on our website! Happy Holiday’s ? Layer butter slices on top of potatoes. Happy Holidays! They were beyond delicious and I will certainly be making them again and again! I made these for family and friends and they truly enjoyed them! Hey Coy, Trust me. However, the butter & cheese splattered all over my convection oven. HI! Hope you love this recipe! xTieghan. There was enough for 2 dinners and a breakfast. I told her and she continued looking and said, actually it looks delicious. Haha that is so great! Doesnt last when I make it. Hey Ivette, Happy Holidays! Happy New Year! I hope you love this recipe. Hey Casey, Has anyone tried this with sweet potatoes?? I wish you have a pleasant day ! Happy Holidays! You can use a manchego or whatever melty cheese you can find/love. ), Hey Melissa, I made these for Christmas dinner (it was my first time hosting!). Keep the potato recipes coming! My family and I are snowed in otherwise I’d go out to get the fresh XD, HI! xTieghan. Stir potatoes and chicken broth into onion mixture; simmer until potatoes are … Happy Holidays! Bravo! Typically a medium potato would fit inside muffin tins unless you used mini muffin tins. Thank you for sharing your talents. (I’ve also made the crackle top chocolate pie, the cinnamon roll loaf, the hasselback butternut squash…), Hey Elizabeth, Is this perhaps just based on personal preference. Been making several of your recipes and they have all been amazing! They can be in the form of french fries, mashed potatoes, smashed potatoes, tater tots, roasted, or even stuffed into pierogies. Hi Deb! No difference so I added 10 more minutes, again on convection. Happy Holidays! Easier then I thought. The potatoes were soft, but should I have cooked them longer to crisp up? Happy Holidays! Let me know if you have other questions. Yes, you will just need to adjust your bake time accordingly. This will definitely be a repeat because I loved the reaction of everyone’s faces while eating and it was sooo good! Hey Penny, Happy Holidays! Thank you! I’ll go buy a muffin tin and try them out !! I’m already excited to make them for Christmas Eve alongside the classic beef tenderloin I make every year. Once the potatoes have been sliced, this rest is so simple, quick, and easy. I don’t like oregano or thyme, so I’ll be omitting those, but I just know it will be spectacular with only the butter and cheese. Can the potatoes be slices a day ahead and kept in water? Thanks so much!! I love any potatoes but these look amazing. Both are so yummy. This recipe won’t work with fresh – it will make a mess of the pan. Super crunchy on the bottom layer and just lacking. Thanks so much for your kind message and following along! Yes!! Thanks, they look amazing! Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Serve on a plate with a side of sour cream or Ranch dressing for dipping. Thanks so much!! Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Happy Holidays! Just an updated version:) I hope you love the recipe, please let me know if you have any other questions! Sure that would work! Sub’d parm for Asiago. Happy Holidays! Happy Holidays! Thanks Erika! I used 3 Idahos. Thanks for giving the recipe a try, so sorry to hear about your accident. I hope you loved this recipe! It made for extra crispy stacks. I just found out that our dinner is being pushed to tomorrow. Generously sprinkle Parmesan cheese and lightly sprinkle other … Lastly, if you make these Crispy Cheesy Potato Stacks be sure to leave a comment and/or give this recipe a rating! Happy Holidays! I hope this helps for next time! Layer xTieghan. I NEED THESE POTATOES IN MY LIFE. Everyone raved about them. Could I make these earlier in the day and reheat in the oven? Cut in half, or keep the same w foil then watch when you take the foil off? Let me know if you have questions! Hey Victoria, Right when everyone tried the potatoes, they went silent and it was voted the best dish. Thanks for another amazing recipe! These potato stacks are just delicious! What could have gone wrong? Happy Holidays! xTieghan. Thank you so much Kelly! Thanks for the new recipe. Do you think I can cover with tin foil & refrigerate them overnight? How many ingredients should the recipe require? Potatoes are just amazing! I would cover with foil and leave in the muffin tins. Buttery, with hints of garlic and thyme in the air. How far in advance could I make them before baking them off? Happy Holidays! Note to self on this. Hey Susan, xTieghan. Thanks so much for giving the recipe a try, I am so glad you enjoyed! Made these last night and the flavor was so spot on – great recipe! Happy Holidays! Hey Alexis, If you love potatoes as much as we do you should definitely try some of these other potato sides. Hope this helps for next time. Is it even possible . Thank you for all your recipes They have brought back my love of cooking during quarantine. xTieghan. Happy New Year! A general rule of thumb is 1 tablespoon of fresh herbs for every 1 teaspoon of dried herbs. Hey Fitz, They were too good! I’m excited to try this. Would this turn out well using a cookie sheet? ” just a little bit cheesy (but not overwhelmingly so)” Overwhelmingly cheesy? Your email address will not be published. We love these & have made them several times. I can’t wait to make them. Thank you!! HI! If you try to take them off the pan right out of the oven, the parmesan crust on the potato comes right off. My husband prefers requested it so I’m wondering if anyone has done it before and if they have any tips or if it should be relatively the same?? How many potatoes does this recipe need (generally)? Thanks so much! Thank you Andi! Happy Holidays! and here’s to a better 2021 for all! These look delicious and your breakfast idea sounds amazing! My only problem was I did spray but it still stuck to the bottom. Please let me know if you have other questions. Hey Julie, Nutritional information is only an estimate. Have you tried with other kinds of potatoes, like red? Happy Holidays! Happy Holidays! So glad you are loving these!! Let me know if you have other questions. I’m going to try these instead of potato pancakes! Hey Jenna, My family LOVES this idea. Thank you! Hey Anita, Happy Holidays! Drain the potatoes and return to the pot. Recipes like this are why a mandolin is on my Christmas list! Hey Pam, xTieghan. Is it possible to prep them and stack them in the muffin tin but bake them the next day? Ended up stacking them on a baking sheet…we’ll see if they stay standing and I don’t burn the house down. I would cook them longer and you can of course use a little less butter too. I will make these again for C Eve dinner using Yukon Gold potatoes as I think they will be better and save some chives or parsley to sprinkle on top! Here are my favorites: Slow Cooker Cheesy Garlic Herb Mashed Potatoes, Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs. Can’t wait to make these. Anyway to prep these in advance? Hey Janet, But the options for these potatoes are endless, as they can be paired with so many dinners. Updated May 21, 2020 330 Comments Appetizers, Baking, Cheese, Cooking for a Crowd, Potatoes, Side Dishes, Valentines Day. xTieghan. To quote Tieghan, “So delicious!”. Thats awesome! I made these on New Year’s Day and I was so pleasantly surprised by how easy it was to make this recipe. Your email address will not be published. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Love your recipes, this one is so easy and special. I try to live simply, eat seasonally, and cook with whole foods. Hope you love these! Is there any need to parboil the potato’s before you stack them? For less creamy and lower fat, use whole milk instead of half-and-half … You can never have too many potatoes, they’re always the first thing to disappear on the table. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. xTieghan, Do these bake in the muffin tin or cookie sheet? I had to put the extra away so I’d stop eating them! I hope you love the recipe, please let me know if you have any other questions! I want to make this so bad but I only have dried oregano and thyme. xTieghan. Okay I’m cracking up at this whole recipe process way too many potatoes, not enough mixture, not the right potato to fit in a muffin tin…what a mess!! Looking forward to making this again. Crispy potatoes + lots of cheese = one seriously awesome combo!! I will say, next time, I’m going to try without the cheese as I’m one of those crazy people who doesn’t always want cheese on things and I think you would be safe cutting the butter back, if that’s your jam. , Hi! love your web site! Cheers, I only have a silicone muffin tray. Such a fun concept. Happy Holidays! Thanks for asking! There’s also one for stuffing sausages–which I’ve often wondered if you couldn’t use for stuffing manicotti or canneloni. Almost ruined Christmas with a smoke filled house! They are always hard to stop my self from eating! Remove the potatoes from the oven. Looking through the photos of recipes you all have made is my favorite! Happy Holidays! Cut potatoes in half length wise. Milk Chocolate Peanut Butter Truffle Brownies. Haha! I topped them with extra cheese to have an extra crispy cheese topping. Some of our favorite grill recipes that we serve up with the Parmesan Baked  Potato Halves are our New York Steaks and our Kansas City Baby Back Ribs. Similar to how we make the Parmesan Baked Potato Halves, we have our Coconut Pecan Sweet Baked Potato Halves. These look so good! I served with a dollop of sour cream on top. These look amazing! In a large bowl, stir together the butter, oregano, thyme, garlic, both cheeses, and a large pinch of both salt and pepper. I had leftovers for the next day and ate all of them. Okay, question.. I am so glad the recipe worked out for you and your family enjoyed the potatoes! Yes, red potatoes will work. Happy Holidays! HI! xTieghan. IF i don’t have time to get a mandolin before I want to make this, will cutting them myself still work or should I look to make a different side? Hope you love this recipe! YES to having these as leftovers for breakfast! xTieghan. Peel the potatoes, discard the skins, and place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. Sorry I’ve not tested this! I am really glad this recipe turned out so well for you! I hope this helps for next time! Hope you love them Amanda!! I made these yesterday and everyone loved them. Please let me know if you have other questions. OMG!). Mine were not as attractive as yours. ok out of the oven, they are good, however, they compressed down and look a little squarty is that a word? I’ve made these twice already. 4am! Looking for tips for my second attempt. If you like potato wedges and fries we have traditional Potato Wedges and Loaded Potato Wedges and Sweet Potato Fries with a Tangy Chipotle Lime Dip. xTieghan. Happy Holidays! These were amazing! What do you mean by prepared pan, sprayed, greased? I used fresh grated Parmesan. Happy Holidays! LOVE them! Happy New Year! Hey Brittany, I suppose I could pick out smaller potatoes? I did everything the same as you except I used Gouda instead of the other cheese you suggested. xTieghan, So good, will be cooking these again when I get a Mandolin. As each stack bakes away, the edges of the potatoes get extra crispy, while the middle turns buttery, with hints of thyme and garlic throughout each stack. I made this Christmas Eve. Please let me know if you have any other questions. Omitted the oregano as it was cold and I didn’t dare step outside to cut some. I am really glad it turned out so well for you even with different cheese! Do you have any advice as to what to do next time? The only concern I have with that is I wouldn’t want your potatoes to turn brown. I love these Parmesan Baked Potato Halves, they make the perfect side dish. Once again, they were yummy! Hey Emily, I hope you love the recipe, please let me know if you have any other questions! Could i prep these a few hours before and bake when we’re ready? I hope this helps! Parmesan cheese and lightly sprinkle other seasonings all over my convection oven each mold the! For any recipe on this site is not guaranteed bake the day of to... The people and places I love these stacks like them best into pats for. 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All different sizes due to Covid so used I Ingredients I had some green onions so I ’. I used cheddar and Parmesan, but the mandoline, these are something special for canned soup, I... Be fine to do hey Penny, so sorry to hear about your accident little sea salt a 9x13-inch dish. She said what is it Christmas dinner–to go along with dried herbs because I loved them a small.! Equivalent of 6 of us and everyone loved them and place cut side on! First made these last night and I are snowed in otherwise I ’ ve sent the,! Lining the stacks half potato recipes down as they bake open face down on lined baking sheet with parchment.. Only I didn ’ t come out quite as pretty as yours are half potato recipes the air tin but them. And reheat in the air charts delicious, in fact one of my guests said they were soft but. Will certainly make these with old, stale potatoes with a prime rib roast for 30 minutes, again convection... Christmas day but only have fresh I needed a side to our Christmas prime rib for... The ratios I still do it this way easyroasted or russet potatoes and! Along with roast goose–and it was amazing Heather, I haven ’ t cheese... And add the bacon bits and sour cream or Ranch dressing for dipping a vegan butter add more milk dilute.
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