Grind the soup in a food processor or with a hand blender until the soup … Stir together the cornstarch and cold water in a small bowl until smooth; stir into the soup. Add the garlic and continue sauté another minute. This asparagus soup is so delicious on it's own, even without any added cream! Once melted, add the garlic and leeks with a half teaspoon of salt; stir until you hear a slight sizzle and then cover pan to sweat the leeks for about 5 to 10 minutes, until they are very soft. Add the potatoes and water. Trim the delicate tips and rough stem ends off the asparagus and cut the remaining tender asparagus into 1" pieces. Add chicken stock and asparagus. Bring to a boil, lower the heat and cook for 20-25 minutes until the vegetables are soft. Remove from oven and set aside ¼ cup of asparagus and leek mixture (for garnish) before proceeding. Melt 1 tablespoon of the butter in a small skillet over medium heat. All you need to do is get some asparagus and leeks into a pot with just a little olive oil or butter. Reduce heat to medium-low and cook 6-7 minutes or until softened. 2 tbsp olive oil 1 leek, white part finely chopped 1/2 white onion, chopped 5 garlic cloves, minced 150g of asparagus, washed and chopped into 1 inch pieces 1 tsp garam masala 1 1/2 cups vegetable broth 2 oz brie plain greek yogurt (optional) Instructions. Add garlic and cook 1 minute, or until fragrant. In a blender or food processor add canned asparagus and juices and pulse several times. If the spears are large, peeling or shaving them is recommended. Ingredients. Print Recipe Share by Email. 5. Grind the soup in a food processor or with a hand blender until the soup … Yield Four servings; Time 30 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Trim tough ends from asparagus. Add the ramps/leeks. Cook 5 min., stirring often. Add the stock, only 5 cups, and bring to a boil. When melted, add the shallots and cook, stirring occasionally, 3-4 minutes or until translucent. Serve, drizzled with a little cream. Add leek pieces and pulse again. Add the corn and bell pepper; cook, stirring occasionally, until tender, about 5 minutes. Transfer to a food processor, add the cream and blend until smooth. Put the oil, butter, leeks, celery and onion in a large pot. Saute for about 3 minutes. In large saucepan, heat oil over medium heat; cook leeks, stirring occasionally, for about 5 minutes. By: Daphna Rabinovitch. Add the curry powder; stir for about 30 seconds. Total Time: 45 minutes. Drain asparagus and set aside. Season with salt. Add the asparagus and cook 1 minute. Add the asparagus and potato and saute briefly or until the asparagus turns bright green. 1 cup chopped leeks, both white and tender green parts. Cook Time: 30 minutes. Pour soup into a blender and blend until nice an smooth. Blend well. Simmer, covered, 30 minutes. Add potatoes. Trim the root end of the leek and cut off the dark green leaves (keep the pale green part of the leek). Cut in half lengthwise and run under water to get rid of any dirt in the layers. Servings: 6 to 8. Add light cream, milk and diced onions. A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish. Just a handful of real ingredients and you get a bowl of flavor packed goodness. Author: Canadian Living Asparagus and Leek Soup Jul 14, 2005 . Keep a close eye on it, if the cream boils the soup goes all funny. Add the vegetable stock, bring to … I love the simplicity of this recipe. Ingredients . 1 Tablespoon Olive Oil or Canola Oil. Stir in asparagus and thyme and cook for 1 more minute I am so excited about this healthy cream of asparagus and leek soup, it is quick and easy, and under thirty minutes. Share on Facebook Pin Recipe. This is the kind of quick weeknight meal that really hits the spot after a solid 12 hour day in the fields. Try our Low carb Sausage & Vegetable Soup too! Add 2 pounds asparagus, trimmed and 1 small (4-ounce) peeled potato, both cut into 1-inch pieces with ¼ teaspoon salt. Cook 5–6 min., until golden, stirring occasionally. Servings 4. Cream of Asparagus Leek Soup with Creme Fraiche. Lunch. Cover and cook about 8 minutes, stirring every minute or so, until the onion is translucent and the leeks have softened. Cover and cook about 8 minutes, stirring every minute or so, until the onion is translucent and the leeks have softened. https://looklocalmagazine.com/hamilton/recipes/asparagus-leek-soup 1 Tablespoon chopped fresh thyme . Stir well on medium heat. DIRECTIONS. Have not tried this but it sounds very good. Asparagus spears are best picked when young. Course Soup. While at the Market, we grabbed some fresh Asparagus and we made Delicious Asparagus and Leek Soup. Cut asparagus into thick coins. More of my favorite creamy … Add the asparagus and cook 1 minute. Asparagus Leek Soup. In a separate saucepan, heat the olive oil. Cook Time 20 mins. Simmer for approx. Asparagus and leek soup is a common combination as both vegetables are harvested in spring at a time when few other vegetables are in season. By ... Coarsely chop leeks. Add the mushrooms and leeks; cook, stirring occasionally, until tender but not brown, about 5 minutes. Simple Asparagus & Leek Soup. Steam leeks, onions, garlic and asparagus for 8-10 minutes until the vegetables soften. Delicious Asparagus and Leek Soup. About 5 minutes. Steam leeks, onions, garlic and asparagus for 8-10 minutes until the vegetables soften. Heat the oil in a medium saucepan over a medium heat. Put contents in … Asparagus and leek soup is a common combination as both vegetables are harvested in spring at a time when few other vegetables are in season. Heat the butter and oil in a large saucepan. Spring ingredients shine in this simple yet tasty soup. Add leeks to … Heat the oil in a medium saucepan over a medium heat. Cuisinart original. It calls for very few ingredients but packs a ton of fresh and vibrant flavor. Soups And Stews, Asparagus, Leek, Potato, Appetizer. Simple Asparagus & Leek Soup Prep Time: 15 minutes Cook Time: 30 minutes Serves: 4 . Transfer to the ice bath to cool. Asparagus & Leek Soup. In a large bowl, combine asparagus and leeks. March 18, 2019. Reduce heat to … Step 3 Place vegetables in a heavy roasting pan, and transfer to oven. Serve as a snack, brunch, or dinner, a perfect soup for any occasion. Add asparagus, leeks, potatoes, shallot, and garlic. SHARE IT! Bring back to just before a boil, and simmer for another 5 - 10 minutes. Add the vegetable stock, milk, and asparagus. Puree the soup in small batches adding the remainder of the stock. Read about our approach to external linking. The more asparagus and leeks you lift out, the chunkier your soup will be. Add potatoes and chicken soup. Ingredients. Leeks mature and swell with the spring rain. Lower heat and simmer gently for about 20-30 minutes, until all vegetables are soft. Mix corn starch with water until dissolved, add to soup. Cream of asparagus leek soup, leeks being a relative of onions, scallions and shallots, topped with a dollop of creme fraiche makes this one of my favorite Spring soups. To serve, pour into a soup bowl with the crusty bread placed on a plate alongside. 1x 2x 3x. The more asparagus and leeks you lift out, the chunkier your soup will be. Ingredients. Add the leeks, and garlic and cook, occasionally stirring until soft. Courses. Bring to a boil. Chop asparagus into 1-2 inch pieces. Chop the asparagus into 2-inch pieces. Ingredients . Asparagus Leek Soup is a healthy, low carb dinner that you're going to love! ¼ cup chopped, peeled carrot. 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