The Russet variety has hard brown skin and white flesh, and has a high starch content. Golden Wonder (floury) Its shape is similar to the shape of a finger. Or could the rather velvety-textured Vivaldi be on the cards? The harder to find Maris Piper potato also makes outstanding fries and is the … Hey there, thanks for stopping by. These are washed, dried and par-boiled, then drained and left to cool. The characteristics of each variety are different, and they are also suitable for different cooking methods. Compared with other varieties, these potatoes are smaller in size and expensive. For versatility, this is your spud, but we particularly like them thrown into a lamb roast while it's in the oven. Also Britain’s favourite way to prepare a spud at home, apparently. Their skins are light brown, but white potatoes are smaller in size and round. Russet potatoes are your best choice for frying. The baking potato is the most common potato to be used for making potato chips, but other potatoes may be used as well. To make the fluffiest and smoothest mash, higher starch potatoes are the perfect choice. For the ultimate chip, gently par-boil them and leave to cool in the fridge overnight before frying. Its skin thickness is also thinner than auburn. Great boiled and baked too, its buttery, bold yellow flesh takes to deep frying like no other. Forget the Graham Norton specials and the cheap tinsel: We all know it’s crisp and fluffy roasties which contribute to making Christmas a good one. He tweets @hughwrites. It is very suitable for making mashed potatoes, and this variety of potatoes is also one of the ideal potatoes for making potato chips and fries. Most of all getting in the right variety of spud. Perhaps the red-skinned and chestnutty Apache is where your money should be spent? The chips are then blanched in a … BEST POTATO VARIETIES The two varieties we recommend for the best chips are Maris Piper and King Edwards. And it has richer nutrition than other varieties. They are generally a good size, uniform in shape, and stand up well to the heat of the oil. When I was titling this article, I had to laugh at “Which Potatoes Are Best” because really, give me all the potatoes all the time. Desiree are great all-rounder potatoes, with their red skin and creamy yellow flesh inside, they are ideal for chips, potato wedges, mashed potato, or roast potatoes. Click here for more information about the best potatoes for cooking chips. Therefore, it is very suitable for use in fruit salads. These spuds release a milky, starch liquid if pricked or cut, and tend to be long in size and have coarser skin. Look for King Edward, Maris Piper, Romano, Désirée, or russet potatoes. They include the Russets, California Long and Idaho. Get your swirl on with golden fluffy mash atop a creamy fish pie. Floury ones you want to bake, roast, and chip, while the waxy varieties are well-suited to boiling and using in a salad, or reserved for stews. And as we all know, nothing says summer like a freshly prepared salad and to add an extra level of depth and texture, potatoes make the perfect pairing. Potato chip manufacturers select potato varieties at a reasonable cost and apply them to the chips plant. They hold their shape very well, and they tend to absorb ingredients like salt and oil much better than other types of potatoes. Which Potatoes are Best for Mashing, … After understanding the above six varieties of potatoes, we know the advantages of each variety of potatoes and how they are suitable for cooking. It’s a bit of a kitchen conundrum: hundreds of varieties of spud, diverse in flavour and texture, yet cupboard space is a precious thing. Its long shape makes it ideal for cutting in to thick chips or thinner French fries. But, for the sake of specificity, which varieties are best used where? Choosing the right type of potato is important to get a good chip. Slice potatoes about ⅛” thick (a mandoline helps). The red variety has a hard texture and is very suitable for soups and potato salads. But that's exactly why it's so important to use the best type of potato to make hash browns, especially if you're serious about making crispy hash browns.There are, after all, so many different potatoes in the supermarket as to be overwhelming. However, some varieties of old potatoes make far better chips than others. It is most important to select a relatively good potato variety from the existing potato varieties. High starch potatoes are the best ones for baking, mashing and chips. The jack-of-all-trades potato, which can add body to soups, or flavoursome fillers to stews and casseroles, or a soft but structurally sound composition to a potato gratin. White potatoes are also suitable for making mashed potatoes and grilled potatoes. If you’re looking for the best potatoes for frying chips, floury potatoes are your best bet. 2. 2. Aside from the all-rounders, such as the crimson glossy-skinned Desiree, or Scottish-bred Merlin, the likes of Marabel, with its sweet taste and smooth texture, will bring you good mash – sometimes even without the need for butter. Which Potatoes are Best for Mashing, Boiling and Baking? The best potatoes for mash . They are yellow potatoes with golden skin and inside. Some manufacturers may carry out cultivation experiments of potato varieties and then proceed to subsequent production after successful experiments. For cooks wanting a bit of versatility, hunt down the likes of Maris Piper, Osprey, Purple Majesty, Alouette, or Carolus. It is very suitable for making mashed potatoes, and this variety of potatoes is also one of the ideal potatoes for making potato chips and fries. Consider the tender and loose-skinned Athlete, the knobbly and nutty Pink Fir, or the flavourful Milva. He has contributed to Great British Chefs, Foodism, and British Street Food, among others. Although originally from Holland, the Desiree is regularly grown throughout England and Wales. Their skins are light brown, but white potatoes are smaller in size and round. Click here for our page on using oils and fats when cooking chips. (Nine Digital) Nadine Although it has good quality, it is also easily damaged. Because this variety in denser and they have the least amount of moisture in them. The potatoes are peeled and cut into 1cm thick chips. ‘The best roasting potatoes are Adrianne and Carolus,’ says Fred Bonestroo of Home Farm Highgrove, ‘And Blue Danube, but that’s a bit fluffier.’. Take your pick: from left to right, clockwise, maincrop baking potatoes such as Estima, wild card sweet purple, Carlous, Red Alouette, Pink Fir and Maris Piper. There are certain procedures and rules from raw materials to final products and seasoning and packaging. Par-boil, shake up and douse in rapeseed oil, goose fat or dripping. Whether you’re plotting a summer barbecue side-spread, or prepping your al-desko lunch, whatever you do, don’t reach for any old spud – potatoes which keep their shape after boiling are essential for a good potato salad. Its main varieties are Cal White and White Rose, Fingerling potatoes are also very popular. Its skin color can be yellow or purple. Wilja are best for chips, masking, roasting, boiling and jacket potatoes. Tuck into producer stories, cooking tips and provenance adventures, and join us in our mission to fix the food chain. Although there are many types of potatoes, for cooking purposes, we divide them into six categories: yellow, red, Russet, white, fingerling and blue. The best potatoes to bake or fry are those that are relatively high in starch. Anya – a cross between Pink Fir and Desiree – works pretty well too. Excellent for novelty roasties, crisps and chips, they are best cooked with their skins on to retain their colour. Peel your potatoes and remove any eyes, damaged bits or blemishes. Make Your Own Edible Gifts This Christmas, Festive Fizz: 4 Of The Best Prosecco Cocktail Recipes To Enjoy This Christmas, Gifting for Impact – 7 Sustainable Gift Ideas For Christmas. The skin of red potatoes is red, but most red potatoes have white flesh. A quick to produce, large, fat potato, with a soft, moist, waxy texture which makes one of the best baked potatoes you’ll ever eat. If stored at the right temperature, the lifespan of russet potatoes is much longer than that of yellow and red potatoes. Russet, also known as Idaho potatoes, make excellent French fries, specifically the Russet Burbank potato. 3. So here’s the deal: potatoes are more or less available all year round, but some varieties less commonly planted than others might not be on the shelves for long, and can vary on quality depending on the time of year. Wash the dirt off of your potatoes. Here’s what you need to know about the choices: Russet (aka Idaho) These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. If there’s one thing the British know about when it comes to cooking, it’s that there’s a potato dish for every season. Its skin thickness is also thinner than auburn. Sebago potatoes are an excellent all-rounder – suitable for mashing, frying, boiling or roasting. They are however not recommended for boiling or in salads, they won’t hold their shape well. Then cut lengthwise the width of the chips you want. But there are other types of Russet potatoes from which you can choose also. Some potatoes are good for mashing but not for chips, and some spuds are better boiled than roasted. The way a potato performs depends on the level of starch. Best potato varieties for chips and wedges: Maris Pipers, Spanish Agria, Cara, King Edward or Russet. Place in a large bowl, add cold water to cover, … Our 4-step guide will tell you the type of potato and oil you should use, how the frying process should go and what the best seasonings for fries are. There’re about 100 varieties of potato grown in the UK, yet you wouldn’t know it – there’s a tendency among big food outlets to only stock a few of the better-looking types. And then there’s always the classic new potato – the freshly-harvested small spuds with skin so thin you can rub it off with your finger and in season from April to July. Serve up Athlete, Pink Fir, Milva or Anya in a quick and easy potato salad. The oil or fat to use is also important, some oils are not suitable. If you want the best chips, then 'Yukon Gold’ is the one to choose. We’ve put together a handy guide to choose the best potato for every dish. And its skin is relatively thin. Its color is mainly due to its high antioxidant content. White potatoes and russet potatoes have similar appearances. If you can find them, Kennebec potatoes, a white variety often used for chips and fries, will lend a slightly nutty flavor to mashed potatoes, says James Beard-nominated chef Jeff Osaka of The Empire Lounge & Restaurant in Louisville, Colo. Russet potatoes are usually flavored with butter and salt. Slice the potatoes down the middle. For potato chip manufacturers, no matter which variety it is, as long as it can bring huge profits to the company, it seems there is no difference what potato variety to choose. Learn how to achieve the right amount of sotfness, crunch and taste. Representative varieties are Russian Blue and Purple Peruvian. High starch potatoes like Idaho potatoes also called Russet Burbank potatoes are best for French Fries. If you use new potatoes for chips you will never achieve that light inner filling. What Is Black Garlic And How Do You Use It? Several varieties fit the right mould here, including Ayrshire, Charlotte, Cornish Kings, Elfe, and of course the poster boy of British potatoes; the Jersey Royal (whose season kicks off in the end of March, through to July). Floury potatoes, generally known as old potatoes, are the best potatoes for chips. Suitable cooking methods for this potato are steaming, baking and mashing. 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Dutch cream potatoes. The potatoes are prepared and baked using a certain technique that leaves them puffy from the heat of the oil, giving them their signature namesake. Best for chunky chips They are high-quality varieties that can be used in most recipes. Almost nothing comforts the soul like a simple steaming hot jacket. If you prefer a traditional flavor, you can use lard. In their opinion, the color, appearance, dry matter content, oil absorption of the potato will all affect the quality of the final potato chip. It is also more suitable for baking and grilling. The United States Potato Board (yes, there is such a body), claims that the main Chipping Potatoes grown include: Alturas, Andover, Atlantic, Chipeta, Dakota Pearl, Ivory Crisp, Kennebec, LaChipper, Marcy, Megachip, NorValley, Norwis, Pike, Reba and Snowden. Hugh is a food journalist. This is the ultimate go-to guide on how to make potato chips. Accompanied with a wedge of butter, a few boiled potatoes complement just about any dish. See the Photos and directions and also the video at the bottom of the page. Even when those nice to look at aren’t always those offering the best flavour. We're the ethical grocer delivering delicious food direct from local farmers who are paid properly. White potatoes are also suitable for making mashed … The Best Potatoes. If the Russet Burbank isn’t available, Yukon Gold, Sebago, Kennebec, Shepody or Coliabn are also good alternatives. White potatoes. So what do we look for? Each one will create a different type of flavor, and you may want to augment that flavor with spices. It may be one of the simplest foods around, but a fair bit of work goes into perfecting the home cooked chip. Sebago. This kind of potato is considered to be a kind of universal potato, it can be used for Mashing, Steaming, boiling, baking, roasting and frying. You can use beef fat or good vegetable oil for frying chips. But there are other are other types of Russet Potatoes … 1. The versatile and surprisingly nutritious solution to a quick n’ easy midweek supper gets a bit more interesting when you start thinking about its foundations. White potatoes and russet potatoes have similar appearances. Popped potato chips are simple to make and can be dipped in a variety of sauces, including ketchup, mustard, mayonnaise, barbecue sauce or … However, with over 4,000 types of potatoes out there, finding the best roasting spuds can get a little overwhelming. Includes Yukon Gold potatoes, Desiree potatoes, and most types of blue and purple potatoes. Britain’s favourite way to prepare a spud at home, How to cook goat: chefs and bloggers give their top tips and recipes. Notes on the table above: 1. Cyprus potatoes are widely used in the middle east where the Jersey Royal might be used in Britain. Saxon are good for chips, boiling, mashing and jacket potatoes. The potatoes are key to this recipe, we use only Maris Piper or King Edwards. Ah, mash potatoes – that alchemic concrescence of mash, butter and milk. These potatoes make fantastic crunchy chips. For the best results, try Charlotte, Maris Peer or any seasonal new potatoes, such as the exceptional Cornish new potatoes in season during the warmer months. When not using a potato chipper it is easy to chip potatoes by hand. In Australia, the best variety of potatoes for making chips is the Russet Burbank. If you have experienced potatoes disintegrating when boiled, baked potatoes that never soften, soggy chips and lumpy mash – read on… Choosing the perfect potato. For the best results, match your tator to your recipe. But for some large potato chip manufacturers, they have a standard production system. Potatoes fall into one of three categories: starchy, waxy and all-purpose. While we obviously can’t go over all 4,000 types of potatoes, we can help you find the best potatoes for roasting. Varieties are represented by French Fingerling, Austrian Crescent and Russian Banana, Blue potatoes are also called purple potatoes. On one hand, you have floury potatoes – those which don’t hold their shape well during boiling – and, on the other, varieties with a waxy texture which are moister and contain less starch. All-purpose or floury potatoes are a good mixture of starch and sugars. The pink-spotted Cara, along with the widely available King Edward and Russet, are good bets. There are many varieties of potatoes in the world, and the varieties of potatoes cultivated in different regions are also different. Buttered new potato salads in the summer, jacket potatoes piled high with beans in the autumn, piping hot pie and mash in winter, roast lamb and roasties in spring, and fish and chips all year round. Highland Burgundy potatoes are a long oval shape with a bright burgundy skin, combined with a red flesh with a definite ring of white. High yielding and reliable. 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