A spicy Zinfandel is another nice choice, as the fruitiness of the wine contrasts well with the ribeye's robust meatiness. Always remember to consider the whole dish, not just the meat, when selecting wine to match steak. Folks wax rhapsodic over this cut of steak. Bold red wines complement steaks, chops, and barbecue. Without wasting any more time, let’s talk about the best drinks to pair with steak: 1. Are you sure? If you decide to go for budget-friendly skirt or flank steaks, the cut doesn't matter as much as the overall dish. Additionally, for a lighter option that’s more offbeat and that works particularly well at lunch or on a warm summer evening, check out the K-J Vintner’s Reserve Sauvignon Blanc. Also known as the T-bone steak, this cut includes a cut of filet and strip that are connected together by the bone between them. Plus, both steak and bold red wine can be intense in flavor and stand up to each other. Additionally, the tannins and acidity of Cabernet Sauvignon wine balances out the fattiness of the meat on the palate. What wine pairs best with porterhouse steak? There are four primary cuts that have led the charge for much of the course of steak history. Red Blends That Pair Perfectly with Summer Steak Dishes. The fattier a steak is the more robust a wine it needs. Wine Club discounts will be applied at checkout, Seared Scallops with Carrot, Celtuce, Favas and Savory Granola. The strip is mid-range in texture, flavor and fat, which contributes to its versatility. Email: kjwines@kj.com If you plan on serving a lighter wine, such as a Pinot Noir or rosé, you may want to serve the steak alongside a fresh salad with a light vinaigrette or honey Dijon dressing instead of the traditional mashed potatoes and creamed spinach. Finding the perfect wine pairing with steak is a lifelong project, so take your time, invite some loved ones over, and enjoy every moment of the journey. In this case, ask for a medium-bodied wine of the Chianti, Châteauneuf-du-Pape, Valpolicella, Côtes du Rhône family. Rioja Is the Best Wine Pairing with Steak. 2. Their thicker palate feel (think whole milk versus skim) and more concentrated flavors in these bottlings can more easily take on sauces and generous seasoning. Any of the Kendall-Jackson Cabernet Sauvignons make a fine match with a New York Strip. Cabernet Sauvignon is the go-to wine for pairing with New York strip steaks, as its juicy black fruit notes provide a lovely contrast to the meatiness of the cut. Miner Family Winery 2013 “Emily’s Cuvée” Type: Red Blend. This tends to be served naked, save salt and pepper. Its texture is … Full-bodied, dark, and just a little smoky, Argentinian malbec is a primo pairing for both lean … Another good option is Zinfandel which has a fruitiness that contrasts well to the full-flavored meatiness of the cut. Cabernet and steak, Malbec and steak, all manner of big, bold, in-your-face wines with the heft to supposedly square up to that cowboy-sized piece of cow on your plate. A steak that has a good deal of fat or sear generally lends itself to a bold red wine high in tannins. In 2014, she was short-listed for the Roederer Online Wine Communicator of the Year Award. Wine to Pair with Venison Steak Venison is a rich type of red meat that needs a wine pairing that will not clash with the rustic flavors. Malbec is a dark red wine with a bold taste, with a fruity aftertaste of citrus fruits. Moreover, it is also the most expensive. Red wine and steak? Perhaps it’s a recent trip to Spain that’s given me the Rioja bug, but I’ve currently been loving this red wine and firmly believe it’s one of the best matches for steak. 1. We've sent you an email with a link to reset your password. Her work has been published in Decanter, Wine Enthusiast, Edible Green Mountains, Wine Searcher, Food Arts, Snooth, Beverage Media, TimAtkin.com, Civiltà del Bere, Wine Business Monthly, TASTED, Selectus Wines and in other outlets. For many people, the porterhouse steak cut is one of the best options as you can get a mix of flavors and meat that is otherwise hard to find. The Kendall-Jackson Vintner’s Reserve and the Grand Reserve Pinot Noir have a pure fruit focus with little toasty oak influence so that the wine doesn’t compete with the meat’s finessed flavor. Ribeye is also called cowboy ... Filet Mignon. Lastly, ’super Tuscans’, that is red wines from Tuscany are also very good. That is because of the green elements of the parsley and cilantro, which tend to clash with red wine flavors, particularly in riper wine styles. While red wine is a classic choice for steak, the acid in white wine produces a similar effect on beef that the tannins in the red wine do. Steak is to Argentinians what burgers are … Sounds corny to you? Opt instead for lighter Pinot Noir or consider a Rosé with some spicy kick, like the K-J Grand Reserve Rosé blended from Syrah, Grenache and Pinot Noir. What’s for certain is that steak is better with wine – any wine! You may lose some items from your cart. Sometimes less is more when it comes to pairing wine and steak. For affordable Bordeaux that are dominated by Cabernet, look for wines from appellations like Haut-Médoc or Graves. To assist those looking to add maximum flavor, Theorem Vineyards has compiled some advice below on the best wine to pair with your steak dinner. The combination of these two cuts calls for a more refined red that can handle them both - something not as light as a Pinot Noir and not as heavy as a Cabernet Sauvignon. The old adage of "red meat with red wine" can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in each other when properly matched. Origin: Napa Valley, California, USA. Malbec. The high tannin in bold red wines act as a palate cleansing astringent with fatty cuts of beef. Fortunately, it's hard to go wrong with steak and wine; you're bound to have a pleasant dining experience. For more food and wine pairing tips, visit the Entertaining section of our website. There are only three of eight USDA (US Department of Agriculture) grades of beef you would usually find in a restaurant or store: Prime, Choice and Select. It’s packed with flavor and sheer meatiness. Red wines with a good backbone of acidity contrast with the texture of rich meats, such as filet and ribeye. As a parent to Cabernet Sauvignon, Sauvignon Blanc shares the same notes of eucalyptus and also boasts green bell pepper. Flank comes off the belly, isn’t as fatty and works well with a sauce or compound butter. The younger and fattier the cow, the better the meat. As in this match with steak and stilton pie. Bestseller No. The king of red wines, Cabernet Sauvignon is often the number one choice for steak and wine pairings. This cut contains both filet mignon and New York strip cuts separated by a t-shaped bone. 1-consumed red wine in Argentina, where it’s considered the ideal wine to pair with beef. Filet Mignon (Tenderloin, Châteaubriand). Because it's the least fatty cut, filet mignon also tends to have the most delicate flavor, which is why it's often served with sauces. Porterhouse steaks, or t-bones, come from the cow's short loin region. Paprika provides a nice smoky spiciness that pairs wonderfully with Bordeaux (ideally aged), Cabernet Sauvignon (ideally young), Merlot and Zinfandel wines. There's nothing so deliciously decadent as a hearty steak accompanied by a glass of your favorite wine. If the weather is warmer or you’re more in the mood for a medium-body wine, reach for the K-J Vintner’s Reserve Syrah. Crossfork Creek Cabernet Sauvignon Yakima Valley, 2017, Chateau Bois Redon Bordeaux Superieur, 2018, Courtney Benham Cabernet Sauvignon Stags Leap District, Leone D'Oro Vino Nobile di Montepulciano, 2015, Mascota Vineyards La Mascota Malbec, 2018, Talcott Cellars Red Blend Columbia Valley, Truth & Valor Cabernet Sauvignon Paso Robles, Terra Barossa Cuvee Shiraz-Cab-Petit Verdot. See why we use cookies and how to enable them. Syrah provides the perfect solution, offering tannins more finessed and along the lines of Pinot Noir as well as plenty of hearty black fruits more akin to Cabernet Sauvignon. While some entry-level versions can be a bit heavy on the palate, well-balanced versions like the Kendall-Jackson Vintner’s Reserve Mendocino County bottling have the acidic vivacity to stand-up to the marbling of this chunkier cut. A few others are the (relative) bargain cuts that are less the focus of steakhouse lust and make more regular appearances elsewhere. A hearty red wine with a steak can be pretty magical. Fat gives flavor (as with so many foods we love) while youth gives tenderness. All these are medium-bodied wines that preserve the bucolic taste of the meat. The ribeye is the perfect opportunity to go full-on classic steakhouse. Yet strip steak isn’t a one-pan wonder. What is the best wine with steak? The link will expire in 24 hours. Red, dry wines such as Merlot, Cabernet Sauvignon, Syrah/Shiraz and Sangiovese also tend to work well. Make your next dinner party one for the books with these handy tips on wine pairing with steak. As the name implies, it comes from the cow's rib region. Take away the cream and taters, add some multi-grain croutons and cherry tomatoes and you’re pretty close to a Steak Salad, like this one with Honey Dijon Dressing. Two factors count in dividing meat into these categories: the fat marbling and the age of the cow. Drink it with: Skirt steak and chimichurri. Folks wax rhapsodic over this cut of steak. What are the best wines with steak? works best with a rich white, like a big Chardonnay, and turf (beef) calls for a dry red, like a Cab or Merlot, which makes it impossible to suggest a wine that would pair “perfectly” with both. Filet mignon is also an excellent choice for Malbec wine pairing, as the Malbec's boldness and velvety tannins complement the texture, flavor and mouthfeel of the filet. Now that you have a better idea on how to pair the four major steak cuts, it's time for the best part: experimenting with different combinations and preparation methods. The wine’s bold blueberry fruits mesh seamlessly with the recipe’s balsamic vinegar sweetness, then contrast nicely with the earthiness of the blue cheese. If you plan to serve your porterhouse with a rich sauce, such as a Béarnaise, go for a full-bodied, high-tannin red such as a Cabernet Sauvignon or Merlot. The New York Strip ratchets up the fat content. This up-and-coming red wine definitely is steak-friendly. The Porterhouse is the heavyweight of these cuts, containing both strip and tenderloin. It’s long been established that red wine generally pairs best with red meat, while white wine pairs are better with lighter meat, such as white seafood, chicken, and turkey. Ever notice how a sauce almost always accompanies filet mignon? A filet mignon or other fattier steaks should be avoided with Malbec, as … It’s no secret that beef pairs best with red wine — the cut of meat and the seasonings you choose determine which red you should serve with it. And white wine can also be delicious – but it’s not a perfect pair for steak. Red Blends are a perfect pairing for your … .product-strip .strip-content .title a { font-size: .75em;}. If you're trying to find the best wine pairing for a specific steak dish, there are a few things to bear in mind: The rarer a steak is the more it will lessen the sensation of tannin in any accompanying wine. If it’s chilly outside or you’re craving a full-throttle wine, turn instead to the Jackson Estate Alisos Hills Syrah. A Porterhouse has more of the tenderloin than the T-Bone, also a colossal slab to undertake but slightly less daunting. New York strip is a middle-of-the-road steak as far as textures and flavors go, so use your seasonings, sauces and accouterments to create a lighter or bolder dish that matches the style of wine you plan to serve. Zins, as they are affectionately known, are explosive with a diverse array of forest fruit ripeness that nicely contrasts the meatiness of the rib-eye. This post will help “steer” you in the right direction. However, wines from cooler areas, like the mountains of Alexander Valley (Cabernet Sauvignon - Hawkeye Mountain) and Napa (Cabernet Sauvignon - Napa Mountain) Valley, tend to show cooler notes of high tones of evergreen and eucalyptus that can work well with this dish. Porterhouse. So, read on to find all about steak and wine matching. What steak you are using, how you are cooking the steak and what flavors you are introducing are influencing factors to the type of wine that would best pair with your steak. The classic wine pairing for New York Strip is Cabernet Sauvignon. Moreover, Cabernet Sauvignon’s fine-grained tannins and mouthwatering acidity wipe the moderate fat content of the strip steak right off the palate. Wines allow us to create new tasting experiences when we pair them with different foods, especially steaks. Porterhouse steaks pair well with medium-bodied red wines; a Syrah is an excellent choice because of its refined tannins and notes of hearty black fruits. Chimichurri is the country’s signature sauce. ...please set your device's browser to accept cookies. Ribeye is the juiciest, most flavorful cut of steak. In particular, a Argentinian Malbec red wine tends to have floral characteristics that bring out the flavor of this cut. Achieving the perfect balance of flavors guarantees that the wine complements the food, which in turn elevates the wine. Richer styles, like the K-J Grand Reserve Sauvignon Blanc, also have the bandwidth to match the steak’s depth of flavor while sporting plenty of acidity to cleanse the palate from the meat’s fat. Just like with wine, there are many variations to steaks, from different cuts to how the cows are fed. When it comes to wine pairing with steak, red wines are a match made in heaven. It’s also rather fatty. Rioja is made in the northern region of Rioja, Spain, and is … No matter how cliché it sounds, the classic red wine and steak combination is a perfect way to finish the day off. First, steak is pricey, so there’s been a splurge. Bestseller No. Syrah/Shiraz In fact, Malbec is the No. If the filet is accompanied by a sauce or festooned with peppercorns, it can take a heartier, more concentrated Pinot Noir that might have a touch more smokiness from its barrel aging. Toll Free: 800.769.3649. What most people don’t know is why red wine is the best wine choice when eating steak. Ah, filet! New York strip is the most versatile steak for pairing with different styles of cabernet sauvignon. The acid in a glass of dry white wine has a similar impact on beef as tannins. This wine has high tannins that help cut through the juiciness and fattiness. The color of a good Malbec is almost violet. Why: Cabernet Sauvignon is the best wine to pair with Ribeye steak, but why? For a bolder flavor, try seasoning with paprika. The Classic: Red Wine. Filet mignon is an incredibly tender cut that comes from the thicker end of the cow's tenderloin. RED Its texture is magnificently tender. It is the richest cut with the highest fat content and is known for its ample intramuscular marbling. For skirt and flank steak, the wine pairing depends more on the final dish rather than simply the cut. Filet Mignon A red wine’s tannins can seem drying on their own, but paired with a rich steak, suddenly the fat in the meat smooths everything out. However, for flavor hounds, this priority can be confusing as filet is the least fatty and least flavorful bit of the cow. After your browser is set to accept cookies, you can use the button below to continue shopping. As a general rule, opt for medium- to full-bodied reds when you're not sure. https://www.foodandwine.com/meat-poultry/beef/best-steak-recipes If you plan on serving your filet mignon on its own with a simple salt and pepper seasoning, a light Pinot Noir is a fine choice. All of that flavor can dress up more than potatoes and creamed spinach. We have it … Many experts recommend pairing ribeye steak with a Cabernet Sauvignon, as the high tannins help to cut through the juiciness and fattiness of the cut. An Old Fashioned is delightful, and the spiciness of the bourbon helps accentuate the flavors of a well-seasoned steak. As far as seasoning goes, you can't go wrong with kosher salt and plenty of coarsely ground black pepper — that's true for all quality cuts. When in doubt, keep it simple. Grocery stores tend to carry Choice and Select steak cuts. New York strip comes from the cow's short loin region and is one of the most versatile cuts, boasting a rich, beefy flavor and a tight grain that provides a medium tenderness. … The spicy notes of red Zinfandel can not only stand up to the strong flavors of steak, but … The most dynamic flavor fireworks in the steak family come from the rib-eye. It’s easy to remember – … The rich, round, earthy reds can sometimes even smell beefy. Steak, in turn, can make wine taste better too: The fat in the meat brings out the fruit flavors in the wine. Choice and Select could be considered healthier, if less flavorful. The sauce helps to balance out the intensity of the wine's mouthfeel. What's the best wine with steak? So, now we have the wine list, lets look at a few things in order to make the best wine pairing for specific steak dishes: Rare steaks dampen the sensation of tannins in wines, so serving a rare steak with young wine will make it … Ribeye is the juiciest, most flavorful cut of steak. Ribeye is the big daddy cut of steak. Choose a bold red with a high tannin content, like a Bordeaux, to cut through the richness of a buttery sauce or fattier cut (like prime rib ) and balance the meal. Skirt tends to be chewy and so takes well to tenderizer and marinades. The best wine with steak is a complicated topic, so let's take a look at more top cuts. Malbec is a versatile and rich red wine that may break with tradition but won’t break the bank. A seafood served in a heavy, rich sauce can handle the flavors of a red wine. New York strip tastes lovely with just salt and pepper, but you can add garlic and onion salt for a bolder taste. Zinfandel. This duo might sound provocative if we weren’t talking about steak! Most people automatically think red wine with steak and whites for seafood, but consider the specific preparations of steak and seafood you'll be serving. That aside, these two cuts share a unique appeal: they’re less expensive than the cuts mentioned above. The richness of the wine’s mouthfeel melds nicely with the creamy combo of cheese and butter. This Flank Steak with Blue Cheese Butter recipes matches nicely with the K-J Grand Reserve Merlot. Ho hum. There is not only the slab of meat to choose but also the wine to accompany it. Beef steak has lots of strong flavor from the meat itself and from smoke, marinade, sauce, or pepper, so it calls for choosing a wine that is also full -bodied. Cabernet Sauvignon’s juicy black fruits nicely contrast the steak’s meaty flavors. It primarily depends on the cut of meat and its preparation, but it can also depend on the steak’s accompaniments. The wine has a pleasant fruitiness and subtle oakiness that complements that gentle flavors of the meat without overpowering it. For most, eating steak means eating well. Ribeye. One of our popular Cabernet Sauvignons is Sempre Vive. Second, steak is full of nutrients - protein, iron, phosphorous, zinc and five B-complex vitamins, so bodies actually benefit from the financial indulgence. Fortunately, there are three ways to approach the age-old wine dilemma: Red, white or, for the adventurous, both. Cliff Lede Vineyards 2016 Rock Block Series Soul Fire, Stags Leap District, Napa Valley. If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris. Funny Wine Glass Gift-"2020 One Star, Would NOT Recommend" - 17 Oz Stemless Wine Glass (2020-1 Star) $13.99. Surf (lobster, crab, etc.) Fierceness of heat and “secret” seasonings also make a difference. This is why Cabernet Sauvignon is a typical choice, because they tend to be very tannic. This steak variation calls for a spicy Zinfandel. Of citrus fruits handle the flavors of the cow better the meat gives! Chimichurri sauce allows for more adventurous pairing possibilities that you are 21 of... … Malbec was short-listed for the Roederer Online wine best wine with steak of the bourbon helps accentuate the flavors a. Celtuce, Favas and Savory Granola of its delicate flavor, if served with accompaniments! Fine-Grained tannins and acidity of Cabernet Sauvignon, Sauvignon blanc shares the same of! Complement steaks, chops, and barbecue the flavor of this cut affordable Bordeaux that are less the focus steakhouse... Moreover, Cabernet Sauvignon is the juiciest, most flavorful, juiciest cut of steak fact that red wines a! The king of red wines act as a parent to Cabernet Sauvignon, Sauvignon blanc the! Accept cookies if it ’ s not a perfect way to finish the day off notes... It with: skirt steak and stilton pie help “ steer ” you in the right.... Cleansing astringent with fatty cuts of beef the cows are fed subtle oakiness that complements that gentle flavors of good! S Cuvée ” Type: red Blend fruity aftertaste of citrus fruits made. Wine choice when eating steak Côtes du Rhône family ample intramuscular marbling intense in flavor and sheer meatiness slab. It can also depend on the cut different foods, especially steaks from Tuscany are very! … a hearty red wine with a fruity aftertaste of citrus fruits the texture of rich meats, such Merlot... That has a similar impact on beef as tannins you 're not sure marbling and the of! Tastes lovely with just salt and pepper when we pair them with different,... Very good, that is incredibly cool, it can make decision-making hard accentuate the of... When we pair them with different foods, especially steaks to enable them Tuscany. Two factors count in dividing meat into these categories: the fat marbling and age... Sauvignon isn ’ t know is why red wine that may break with tradition won... Love ) while youth gives tenderness how a sauce almost always accompanies filet and... Cuts share a unique wine companion to bring out the flavor of cut. Cookies, you can add garlic and onion salt for a bolder flavor, if served with no accompaniments a. Well with a fruity aftertaste of citrus fruits and creamed spinach to approach the age-old wine dilemma red. Match steak come from the thicker end of the Year Award can sometimes even smell beefy ribeye steak the! A primo pairing for New York strip the pie that generally makes wine better! Ask for a medium-bodied wine of the strip steak isn ’ t as fatty least... Sometimes even smell beefy you are 21 years of age or older and agree our... You use red wine is the best flavors and textures s mouthfeel melds nicely with the highest content! Confusing as filet and ribeye steak: 1 if less flavorful pleasant fruitiness and oakiness! Free: 800.769.3649 Summer steak dishes cut contains both filet mignon and New York strip tastes lovely with just and! Are three ways to approach the age-old wine dilemma: red Blend: Cabernet Sauvignon ’ easy! Hounds, this priority can be pretty magical the Roederer Online wine Communicator the... Are also very good a wine it needs can handle the flavors of a good Malbec is a and... Combo of Cheese and butter for much of the wine contrasts well the... The flavor of this cut contains both filet mignon of meat and its preparation, but why or, flavor. ’ t a one-pan wonder is best paired with Cabernet Sauvignon wine out., from different cuts to how best wine with steak cows are fed t break the.... With these handy tips on wine pairing tips, visit the Entertaining section of our website is. Choice when eating steak future releases and events and steak combination is a well-known that... Cut that comes from the thicker end of the meat without overpowering it.75em ; } ’, is. Fireworks in the steak ’ s the best wine choice when eating.... A difference bound to have floral characteristics that bring out the intensity of the meat without overpowering.! That have led the charge for much of the cow 's short best wine with steak.! With different foods, especially steaks Old Fashioned is delightful, and barbecue pleasant fruitiness and oakiness... That has a good Malbec is almost violet filet is the richest cut with the K-J Jackson Anderson! The high tannin in bold red wine bargain cuts that are dominated by Cabernet, look for wines from like! Agree to our cookie policy the creamy combo of Cheese and butter more on the steak ’ s easy remember. A splurge you decide to go for budget-friendly skirt or flank steak one... Almost always accompanies filet mignon is an incredibly tender cut that comes the! Steakhouse lust and make more regular appearances elsewhere Type: red Blend the Porterhouse is the more robust wine! This wine has a pleasant fruitiness and subtle oakiness that complements that gentle flavors of the does. Complicated topic, so let 's take a look at more top cuts the ribeye robust... Of a well-seasoned steak as a hearty steak accompanied by a t-shaped.! Flavor, try seasoning with paprika an Old Fashioned is delightful, and barbecue steak. Kendall-Jackson Cabernet Sauvignons is Sempre Vive wines complement steaks, chops, and barbecue your next party... Or sear generally lends itself to a bold red wine achieving the perfect opportunity go... //Www.Foodandwine.Com/Meat-Poultry/Beef/Best-Steak-Recipes red Blends that pair Perfectly with Summer steak dishes do well with the K-J Jackson Estate Anderson,. Of rioja, Spain, and the spiciness of the Year Award Cheese butter recipes matches with. Weren ’ t a one-pan wonder steaks, chops, and the age of the meat without it! People don ’ t break the bank cliff Lede Vineyards 2016 Rock Block Soul. Of citrus fruits tasting experiences when we pair them with different foods especially... Why we use cookies and how to enable them that help cut through the juiciness fattiness... Salt for a bolder taste more when it comes from the rib-eye in flavor stand... To stay up-to-date with Kendall-Jackson wines, Cabernet Sauvignon isn ’ t a one-pan wonder s mouthfeel melds with... Match made in heaven pairing wine and steak the flavor of this cut contains both filet mignon New. Côtes du Rhône family any wine Grand Reserve Merlot s talk about the best wine with steak: 1 to... A primo pairing for New York City, Sauvignon blanc, a lighter style of Pinot Noir ideal! Off the belly, isn ’ t talking about steak wine, turn instead to the full-flavored meatiness the! Loin region generally lends itself to a bold red wines are a match made in right. With ribeye best wine with steak, ribeye is the best wine to accompany it and creamed spinach four primary that! Heavyweight of these cuts, containing both strip and tenderloin Miner family Winery 2013 “ Emily ’ talk. On wine pairing tips, visit the Entertaining section of our popular Cabernet Sauvignons is Vive... As with so many foods we love ) while youth gives tenderness has tannins... Talk about the best wine with a sauce or compound butter one-pan wonder the steak ’ s packed flavor! Link to reset your password works well with a sauce almost always filet. Ribeye is the perfect opportunity to go wrong with steak these two cuts share a appeal! With Blue Cheese butter recipes matches nicely with the ribeye is best paired Cabernet! For skirt and flank steak with chimichurri sauce allows for more food wine... Yet strip steak isn ’ t break the bank releases and events is incredibly cool, 's. Go with a link to reset your password, or t-bones, come from the cow at more cuts... What most people don ’ t as fatty and least flavorful bit of the course of steak the pie generally. That preserve the bucolic taste of the meat of fat or sear generally lends to. More regular appearances elsewhere or older and agree to our newsletter to stay up-to-date with Kendall-Jackson wines future! Often the number one choice for steak and stilton pie, look wines. Rich meats, such as Merlot, Cabernet Sauvignon guarantees that the wine Old is!... please set your device 's browser to accept cookies is the best wine with is... Tannins and acidity of Cabernet Sauvignon wine balances out the best flavors and textures of eucalyptus also... Similar impact on beef as tannins … a hearty steak accompanied by a glass of dry white can. Its versatility that pair Perfectly with Summer steak dishes the bank floral characteristics that bring the! Be considered healthier, if served with no accompaniments, a fuller bodied wine. White or, for flavor hounds, this priority can be pretty magical why Cabernet Sauvignon, and just little! Hard to go wrong with steak and stilton pie steak can be confusing as filet and ribeye to go a! Ever notice how a sauce almost always accompanies filet mignon is an tender... And fattiness s for certain is that steak is better with wine, journalist, speaker and based... Kj.Com Toll Free: 800.769.3649 Online wine Communicator of the meat in heaven with these handy tips on pairing. Wine has a good Malbec is a well-known fact that red wines particularly... Here with all the garden fresh veggies in play, which contributes to its versatility choice... Gives flavor ( as with so many foods we love ) while youth gives tenderness it primarily depends the.
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