Before you reheat your nachos, make sure that you remove any cold toppings—like sour cream, lettuce, or salsa. Then add onions … I believe life is too short for bad coffee and boring meals. So basically, I’d consider us experts when it comes to nachos. We used ground beef in this recipe. I had some leftover rotisserie chicken from dinner the other day and decided to use it up in these chicken nachos. Quite interesting and creative recipe. If you want to make a dinner out of nachos, this is how. Today to celebrate (as if we need an excuse) we are sharing one of our favourite nacho recipes - the YUMMY Loaded Chicken Nachos! Like I said before, when I’m at a loss for what to make for dinner, it’s nachos toooo the rescue! Yep, plant-based in all its meaty goodness. If I don’t have leftover chicken, I’ll double up on beans for extra protein or try my taco meat instead. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. Then repeat this step again as a second layer. Loaded Nachos are an art form in our house. Learn how to make our loaded chicken nachos in under 30 minutes! Now shred 3 cups of medium cheddar and add only 1 1/2 cups on top of the chicken. We’re kinda nacho snobs. Your email address will not be published. 1/2 teaspoon kosher salt. To the pan add a layer of chips, then vegetables, chicken, beans, corn, and cheese. My family loves a good Tex … Nonstick cooking spray. Cheese. keep Posting !! Then add 1 cup of the cooked chicken. For these chicken nachos I added the following: Place the chicken nachos into an oven-safe pan or baking sheet and bake them in the oven at 325 degrees Fahrenheit for about 5-10 minutes. Here are some of my personal favorites: Trevor and I also love to make these easy margaritas to go along with our nachos! Melt butter over medium heat in a skillet. To the pan add a layer of chips, then vegetables, chicken, beans, corn, and cheese. Happy National Nacho Day! . Quick, easy, and versatile . Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Try our Loaded Nacho Taco – it’s a flour tortilla with seasoned beef, nacho cheese sauce, red strips, and more. We’ll talk about those below. Prepare the salsa, grill the chicken, cover the tortilla chips with cheese then bake and it's that simple... in 20 minutes you'll have some tasty LOADED CHICKEN NACHOS! Meanwhile, slice up 1 jalapeño, 1/2 cup of cherry tomatoes, and roughly chop 1/4 cup of fresh cilantro. I’m SO in! Hi Diane, I am so glad you stumbled upon this recipe. 12 ounces Watch how to make these chicken nachos here: 30-Minute Meals, Appetizers, Chicken and Poultry, Cuisine, Main Course, Mexican, Sides. And we both LOVE nachos. Order ahead online today or get it delivered. nachos are my go to for weeknight dinners when I don’t know what to cook! We love food and together, we are on a mission to find all things YUMMY! Start off by adding 1 tbsp olive oil to a 12-oven-safe safe skillet. Do you have an Instagram? These nachos are best served immediately, but if you do have leftovers, you can store them in an airtight container in the fridge for up to two days. Loaded Nachos are the best snack food! Toss together the shredded chicken, buffalo sauce, and powdered ranch seasoning in a medium-sized bowl. https://www.kitchenstories.com/en/recipes/loaded-chicken-nachos SUBSCRIBE to get our All-Stars eCookbook free, Recipes Appetizers & Snacks Loaded Chicken Nachos Recipe. Quick, easy, totally customizable, and delicious. It looks tempting . This our go-to recipe for repurposing chicken leftovers! Can’t wait to try these loaded nachos. This post may contain affiliate links. I typically always have tortilla chips and cheese on hand and then I throw whatever else I can find in! sharp cheddar or Monterey jack cheese, or a combination (3 cups … In the same skillet add an even layer of tortilla chips (about half of a 13 oz bag). Use any, or all, of these ingredients to construct your ultimate loaded nacho dish! To build the nachos, place a layer of tortilla chips on a platter or plate. Cook the Vegetables: Heat a large skillet on high heat and add 1 Tablespoon of oil. Loaded with melted cheddar cheese, crispy bacon, green onions and spicy jalapeno, these … Reheat for 10-20 minutes depending on how much you have leftover and how crispy you like your chips. If you have leftover unassembled nacho components (extra chicken, beans, etc), store them in separate containers in the fridge for up to 4 days. Just Loved it !! Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. These loaded chicken nachos are a cheesy and flavor-packed recipe that everyone will go crazy over at parties, gameday, and potlucks! If you use “wet veggies” like mushrooms, be sure to drain extra liquid to combat the sogginess! Cover with foil and bake for 10-20 minutes or until everything has heated through and cheese has melted. Usually, when we go out to dinner we’ll split an appetizer and it’s pretty much always nachos. These ingredients make up the base of our loaded chicken nachos, but what are nachos without toppings?! What would YOU serve with these nachos? Make sure the chicken has a good coating of buffalo sauce, but you don’t want it to swim in it. Deselect All. About Us, This post may contain affiliate links. Wow, this was so delicious. Baked Chicken Nachos Recipe: How to Make It | Taste of Home Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. Read my disclosure policy here. Bake the nachos at 350 degrees Fahrenheit for about 10 minutes until the cheese is melted. Enjoy the nachos while they are warm. No problem! The great thing about loaded nachos is that you get to customize them just how you like! At Fit Foodie HQ, we make some sort of nachos recipe (usually a nacho … Don’t skimp when it comes to each chip … To … Spread a single layer of tortilla chips on the prepared baking sheet. So baked nachos can really double as both – a main dish and an appetizer. Heat broiler. Give the chicken a quick stir and add 1 tbsp of taco seasoning. Fourteen 5 1/2-inch thin yellow corn tortillas. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. To grab the recipe and a few tips to making the ultimate nachos, click here. You can easily substitute the ground beef for pork, chicken, or … Next, add the black beans, olives, and corn. Heat oven to 350 degrees. 1/4 small red onion, finely diced. Carefully not to overcook them as they can burn quite fast. No bell peppers? . Thank you Fiona, I hope you enjoy these chicken nachos as much as we did , Your email address will not be published. I love to top my chicken nachos jalapenos, fresh cilantro, sour cream, and cherry tomatoes. Great recipe, thank you! Continue cooking until the chicken is warmed through. This is the perfect recipe for making baked nachos that are a crowd favorite. In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in … Now bake it in the oven and top it with your favorite toppings. These LOADED Mexican nachos are super savory and hearty with shredded chicken, diced tomatoes, a splash of corn, sliced jalapeño, and plenty of shredded cheese. Baked loaded nachos are so easy to change up to your taste preference. Such a crowd pleaser! The best way to know if your chicken nachos are done is by checking if the cheese has melted. Me too! Preheat oven to 425 degrees F and line an 8 or 9" cake pan with parchment paper. These Loaded Chicken Nachos are the ultimate … https://damndelicious.net/2018/05/25/loaded-bbq-chicken-nachos Thanks for sharing !! The only thing you are going to miss are a few calories, so go ahead and pile some on your plate. * Percent Daily Values are based on a 2000 calorie diet. Juice of 1 lime, plus lime wedges for serving Making baked nachos is not only easy, they’re perfect for a party, an easy dinner or a midnight snack! Topped with tons of bell peppers, onions, black beans, tomato, chicken and cheese, these Loaded Chicken Nachos are the ultimate party food. Layer chips out on a oven safe pan (I use a cookie sheet),Layer meat mixture on chips. I would love to try this out. I love the added chicken to the recipe. So cheesy and delicious . Or in my case, chicken-less chicken … Next, you’ll add half a can of black beans, half a can of olives, and half a can of corn. 1. This post has been updated to provide more detailed content. When I’m at a loss as to what to make for dinner, I’ll make nachos. Loaded campfire nachos, with shredded chicken and hummus, are a cheesy delicious camping meal everyone will love. Now top your baked nachos with the sliced tomatoes, Jalapeños, sour cream, and chopped cilantro. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, I used Food Should Taste Good Multigrain Tortilla Chips, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, Layer chips, veggies, chicken, beans, corn, and cheese in an 8 or 9 inch. Recipe and a few calories, so go ahead and pile some on plate... In addition to the pan add a layer of chips, the toppings are the best way know. 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