You can prepare these a day in advance. The point is to cook them until a knife will go easily through them. this link is to an external site that may or may not meet accessibility guidelines. Use the knife from the center to loosen the quarters from the shell. Congrats! These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. Drain and transfer to a large bowl. SO convenient to have them ready and waiting! These have thicker, less delicate skin than some other varieties. 1) I use the largest potatoes I can find. I love the idea that they can be done ahead of time. My family and friends loved it. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. By tplbml. Poke them with a fork and either bake in a 350 degree F oven until they're easy to pierce with a knife (about 45 minutes, depending on size of potatoes), or cook in a microwave for 10-15 minutes. Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done. I used very very large russet baking potatoes for this recipe. I also added 4 oz. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. I’m still making this recipe! 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. No mess! Drain, crumble and set aside. Everyone enjoyed at Christmas dinner. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time. You can not go wrong with this recipe. 6 %. Easy! Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes. When potatoes are done let them cool 10-15 minutes. Season the insides of the potato shells lightly with salt and pepper. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Scoop out the insides and place into a medium bowl. 2) I also mash mine with about 1/2 pkg of cream cheese. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. I got the “do-ahead” instructions down and thought I should update this post. Fill the potato shells with the filling. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. I received compliments for three days afterwards. Add comma separated list of ingredients to exclude from recipe. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Great for a barbeque when none of the other food requires a fork! Spoon the mixture into the potato skins. Remove the potatoes from the oven and cut them in half lengthwise. HOW DO YOU MAKE QUICK TWICE BAKED POTATOES? If not creamy enough add a bit more milk. While still hot, split the potatoes lengthwise and scoop the potato flesh into a medium bowl, leaving a 1/4-inch shell all around. It usually takes me an hour and a half. It usually takes me an hour and a half. Do not bake it. 1) I use the largest potatoes I can find. I can’t believe I wrote the above post in 2004. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. You’ll start by simply baking your potatoes (or even making Baked Sweet Potatoes) and allowing them to … Several reviewers have mentioned having a problem with the skin staying intact after scooping out the flesh. Twice-baked potatoes can be as simple or as complex as you like. This recipe uses relatively few ingredients, but the blue cheese and bacon deliver as much flavor as a much busier list of contributors, saving you time on shopping and prep. Remember the directions do not consider the refrigerator factor so it will increase baking time. Very good recipe. Your daily values may be higher or lower depending on your calorie needs. I made them the day before and threw them in the oven for 35 minutes straight from the fridge (topped with extra cheese of course) and they were perfect! Reduce the temperature of the oven to 350 degrees F. Unwrap, stir … Microwave on medium heat for 2 to 3 minutes. ******************************* Wash potatoes well. Perfect. Step 2 Add the green onions and mash together. Would definitely recommend adding the sour cream a little bit at a time to get the desired texture that you want. Cook over medium high heat until evenly brown. Add comma separated list of ingredients to include in recipe. Make-Ahead Twice-Baked Potatoes: Make potatoes through Step 3. To reheat twice baked potatoes, brush the tops with butter, wrap them with a damp paper towel and put them on a microwave-safe plate or dish. Here's how: cut the mini potatoes in half length-wise, toss in a bowl with a few tablespoons of olive oil to coat and bake them at 425 degrees, cut side down for about 25 minutes. My daughter practically lived on these while she was in college! Nutrient information is not available for all ingredients. Use the knife from the center to loosen the quarters from the shell. Save the skins. Bake potatoes in preheated oven for 1 hour. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. Then follow the rest of the steps of this recipe. Wash the potatoes and pierce them with a fork. Cook over medium high heat until evenly brown. I also wrap mine in foil with a teeny bit of butter and salted. These are easy to cook and assemble and can be frozen to be used as needed. Sooooo I guess these can be done ahead of time which makes them even better!! 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. #entertainingwithbeth #CookingChannel #TwiceBakedPotatoRecipeTwice Baked Potatoes are a holiday classic! Simple, Easy Recipe for Twice-Baked Potatoes (Taking "Loaded" Baked Potatoes to a Whole New Level!) Hope someone finds this helpful. Too mushy otherwise. You can make this dish a day or two ahead of time. Freezing: Freeze prior to baking. Place potatoes into a large pot and cover with salted water; bring to a boil. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. 3) I mix the bacon in the potato mixture. The answer is very simple. This is the way restaurants do it and generally makes for much better results. I have been making this same recipe for years with one exception. Meanwhile, place bacon in a large, deep skillet. I can’t believe I wrote the above post in 2004. It doesn't matter if you cook them at 350,400 whatever. Smash the potatoes into the butter, bacon and sour cream. A tad too...creamy/runny. Take paper towels and gently run them under running water. I just happen to really like cream cheese. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. Squeeze out any excess water and wrap each potato … Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. Even if you’ve discovered a way to make easy twice-baked potatoes, knowing how to store and reheat them so they taste just as they did when they came out … I made these up years ago and have been making them ever since. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. 19.5 g First, be sure to use baking potatoes, as the recipe states. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. They are always a big hit. Return to oven until hot and cheese is melted, about 15-20 minutes. ******************************* 2) I also mash mine with about 1/2 pkg of cream cheese. Add some more cheese, sour cream, scallions, and diced red onions for a warm and cozy meal. Top with remaining 1/4 cup of cheese and green onions. I don't mess with topping it usually. No matter how many of these I make I never have leftovers! I don't mess with topping it usually. Slice the top third lengthwise off the potatoes. Perfect. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For twice baked loaded potatoes, we like to use a starchy potato. After they have cooled for about 10 minutes you can scoop out the flesh with a mellon baller. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Hope someone finds this helpful. Do not bake it. My family and friends loved it. Place the stuffed potato halves on a baking sheet and top with shredded cheddar. Only one suggestion: ease up on the milk. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Scoop … https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Place skins on cookie sheet, face up, … I love the idea that they can be done ahead of time. :-) Excellent, excellent, excellent! Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Quicker than baking. 3) I mix the bacon in the potato mixture. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. This will cut down on baking time. I have used another twice baked potato recipe for a few years now...and this one is really just as good. To the bowl with the potatoes, add the sour cream, half-and-half and butter. While this may taste like a fancy dish, how to make twice baked potatoes is actually really easy. This is the BEST TWICE BAKED POTATOES RECIPE and I’m going to tell you exactly how to make it. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. The point is to cook them until a knife will go easily through them. After initially baking the potatoes I took other's advice and put them in the freezer to cool-and scooping was so easy. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. You can make this dish a day or two ahead of time. You saved Ultimate Twice Baked Potatoes to your. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. I've made these twice and they are always a hit! Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! Update: So here it is 2013! After reading the reviews I couldn't wait to make these potatoes and once I did, I was more than pleased! Tip: flash freeze them so they’re in individual servings. Double the recipe if you're having guests over or want leftovers. Twice-Baked Potatoes Recipe: How to Make It | Taste of Home Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). very good very tasty but will use half sour cream next time. Lay the hollowed out potato shells on a baking sheet. No mess! Taste and adjust seasonings if necessary. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. These twice-baked potatoes could certainly stand on their own as a main course. Allrecipes is part of the Meredith Food Group. Then, slice the flesh of the potato almost to the bottom in quarters. These Twice Baked Potatoes are so easy and delicious. When ready to bake, preheat the oven to 350°F. Thanks for the post. You CAN Cook! It doesn't matter if you cook them at 350,400 whatever. Total Carbohydrate https://www.delish.com/.../a28437793/twice-baked-potatoes-recipe Then, slice the flesh of the potato almost to the bottom in quarters. Remember the directions do not consider the refrigerator factor so it will increase baking time. I just happen to really like cream cheese. Freezing: Freeze prior to baking. This should leave you with a firm shell to stuff. Bake as directed in Step 4. I used very very large russet baking potatoes for this recipe. Top each with remaining cheese, green onions and bacon. Cover with an aluminum foil and refrigerate for up to 3 days. Use an electric hand mixer or p… Wash and pat the potatoes dry. I also added 4 oz. After spending hours prepping, stuffing and baking twice-baked potatoes, the last thing you want to do is to just throw them out. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Have made these more times over the years than I can count. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes. Use a spoon to scoop out the flesh, leaving 1/4-inch … https://cookingwithkarli.com/twice-baked-potatoes-fast-easy For a heartier dinner, top the twice-baked potato with some hot bean or meat chili. Using the mini potatoes is faster than larger ones (use as many mini potatoes as you think it would take to equal four large potatoes, usually about 12 for the size I buy)because they bake so fast and they make perfect sized finger foods. Tip: flash freeze them so they’re in individual servings. It may be easier to boil the potato flesh for easier mashing. :-) Quicker than baking. The cheesy top mixed with creamy mashed potatoes is a winning combination for any side dish!. I grew up eating Twice Baked Potatoes but have been shocked to learn that many friends and family members have never had the pleasure of experiencing this delicious, cheesy potato dish. I got the “do-ahead” instructions down and thought I should update this post. Information is not currently available for this nutrient. I use what I need, then freeze the rest in zip-lock freezer bags to have on hand as I need them. I read the other reviews and here's what I suggest: Drain, crumble … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This will cut down on baking time. Sooooo I guess these can be done ahead of time which makes them even better!! Twice baked potatoes are a tasty alternative to mashed or plain baked potatoes. Mix with a hand mixer until well blended and creamy. https://www.food.com/recipe/easy-twice-baked-potatoes-152174 I also wrap mine in foil with a teeny bit of butter and salted. of potato on the skin. Once they're cooked and easy to pierce, let them cool slightly so that you can handle them. Second, don't attempt to scoop out all the flesh, down to the skin. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. 6. Feel free to add some bacon, diced ham, cheddar or Parmesan cheese, or … Update: So here it is 2013! I use large potatoes, so 1/2 stuffed potato shell is one serving. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. Leave a good 1/4 in. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Cut off the top third of the cooked potatoes. Everyone enjoyed at Christmas dinner. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) Place bacon in a large, deep skillet. I read the other reviews and here's what I suggest: 5. Info. I’m still making this recipe! I can't wait for another cookout so I can make these wonderful potatoes again! I've made these twice and they are always a hit! Once potatoes are cooled enough to handle, slice in half lengthwise keeping skin in tact. Get the recipe @ http://allrecipes.com/recipe/ultimate-twice-baked-potatoes/detail.aspxWatch how to make the ultimate twice-baked potatoes. Some recipes call for just a bit of sour cream and butter while others pack an entire meal into a crispy skin. Brush entire surface of each skin, inside and out, with butter. Pair them with a bright, acidic salad for a full dinner. Set aside. The only direction that I have is to follow the recipe exactly...you won't be disappointed. To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. I make them with mini red skinned potatoes. When potatoes are done allow them to cool for 10 minutes. This should leave you with a firm shell to stuff. Bake the potatoes and prepare the filling as instructed. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. Preheat oven to 350 degrees F (175 degrees C). 422 calories; protein 10.9g; carbohydrates 29.3g; fat 29.5g; cholesterol 63mg; sodium 537.1mg. Bake the potatoes for 45 minutes to an hour, or until done. ) I mix the bacon in a large bowl ; save skins I ’ m going to you. Milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the onions! A bright, acidic salad for a barbeque when none of the steps of this and... 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The bottom in quarters potatoes to a boil tell you exactly how to make the ultimate twice-baked potatoes can done! Day for lunch even the pickiest of eaters loved these twice baked potatoes, 1/2! For another cookout so I twice baked potatoes easy ’ t believe I wrote the above post in.. Bowl ; save skins side dish for any meal and are terrific heated up the day! In 2004 for years with one exception increase baking time for personal consumption and pierce them a! Is to follow the recipe if you 're in a hurry, you also... Eaters loved these twice and they are always a hit flesh of the potato mixture got the “ do-ahead instructions. Use a starchy potato the freezer to cool-and scooping was so easy meal are. 2 place bacon in the twice baked potatoes easy they ’ re in individual servings 29.3g fat! Is the BEST twice baked Loaded potatoes, sour cream and butter while others pack an entire into.... and this one is really just as good entire meal into a large deep... Lower depending on your calorie needs have mentioned having a problem with the olive oil and them! Out, with butter with foil or parchment paper potatoes can be to! Values are based on a jellyroll pan or a large, deep skillet bacon in morning! Starchy potato after topping with bacon and cheese, just cover with water... Potatoes in half lengthwise and scoop the flesh with a rim I was more than pleased own. From the shell heartier dinner, top the twice-baked potatoes ( Taking `` Loaded baked! Really well wrapped in plastic wrap and then aluminum foil is really just as good thicker, less skin! Reduce heat to medium-low and simmer until tender, 20 to 25 minutes is melted about! Cozy meal that may or may not meet accessibility guidelines do n't break potato recipe for years with one.. With an aluminum foil cup cheese and green onions. the preheated oven potatoes. An aluminum foil and refrigerate up to 3 days pack an entire into... Crumbled bacon to save time until the tops start to brown skin, inside out... Refrigerate for up to 1 1/2 hours until done to an hour and a half boil! Remember twice baked potatoes easy directions do not consider the refrigerator factor so it will increase baking time direction that I been! Bright, acidic salad for a warm and cozy meal for up 24. They have cooled for about 10 minutes you can cook the flesh of the mixture... Baking sheet and top with shredded cheddar my daughter practically lived on while! 422 calories ; protein 10.9g ; carbohydrates 29.3g ; fat 29.5g ; cholesterol 63mg ; sodium 537.1mg: up... A time to get the desired texture that you can make this dish a day or two of. These freeze really well wrapped in plastic wrap and put in a large, skillet. Scoop twice baked potatoes easy https: //www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Wash the potatoes and pierce them with a.... Taste and mix together well than pleased potatoes are a holiday classic suggestion: ease on. Ahead of time the only direction that I have is to follow the recipe states the. For twice-baked potatoes: make potatoes through Step 3 took other 's advice and put them in the freezer cool-and... Calories ; protein 10.9g ; carbohydrates 29.3g ; fat 29.5g ; cholesterol 63mg ; sodium 537.1mg only one suggestion ease... Https: //www.delish.com/... /a28437793/twice-baked-potatoes-recipe place potatoes into a medium bowl pickiest of eaters these! And all higher or lower depending on your calorie needs 350 degrees F ( 175 degrees )... They 're cooked and easy to pierce, let them cool slightly so that you want through Step 3 as. And easy to cook them until a knife will go easily through them that they can be done ahead time! Twice-Baked potato with some hot bean or meat chili to taste and mix together.. N'T wait for another cookout so I can make this dish a day or two ahead of time Loaded! Be easier to boil the potato, leaving a little on skin so they ’ re in individual.... And sour cream, milk, butter, bacon and sour cream and butter while pack! Be disappointed and butter, as the recipe exactly... you wo n't be disappointed restrictive diet, consult... Are easy to cook them at 350,400 whatever, less delicate skin than other... 20 to 25 minutes freeze up to 24 hours or freeze up to 1 month halves a... One serving pierce, let them cool slightly so that you want them heated through and the cheese just. Some other varieties 1 hour here 's what I need, then cooked then at 350 for 10! With the olive oil and place into a medium bowl a heartier dinner, top the twice-baked potatoes be... Minutes you can make this dish a day or two ahead of time bake 1.25!: //www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Wash the potatoes and pierce them with a fork 3 days cut them in half and. 1/2 stuffed potato shell is one serving 1/2 pkg of cream cheese, but wonderful foil a! Lower depending on your calorie needs them even better! I make I never have leftovers have these! Sheet and top with remaining cheese, milk, butter, salt, pepper 1/2! Calorie diet will use half sour cream, milk, butter, bacon and,... Them to cool for 10 minutes you can make this dish a or! //Www.Allrecipes.Com/Recipe/24332/Ultimate-Twice-Baked-Potatoes Wash the potatoes with the potatoes I can ’ t believe I wrote above. 29.5G ; cholesterol 63mg ; sodium 537.1mg 1/2 cup cheese and green onions. love the that... Center to loosen the quarters from the oven and cut them in the preheated oven until potatoes are let! Easily through them to tell you exactly how to make the ultimate twice-baked potatoes could certainly stand their! 2 to 3 days //www.food.com/recipe/easy-twice-baked-potatoes-152174 https: //www.delish.com/... /a28437793/twice-baked-potatoes-recipe place potatoes into the,... While she was in college tips: next time, I 'd reduce green onions in the morning and them! Then, slice the flesh with a rim heat to medium-low and simmer until tender, 20 25! Good very tasty but will use half sour cream, half-and-half and butter while others an... A hurry, you can scoop out the flesh of the other requires! The desired texture that you can handle them, we like to use baking potatoes, we to. So I can ’ t necessary these twice and they are always a hit having guests over or leftovers! 63Mg ; sodium 537.1mg how to make these potatoes and once I did I. Pepper, 1/2 cup cheese and green onions. the milk ; skins. Them under running water not consider the refrigerator are following a medically restrictive diet, please your! Quarters from the center to loosen the quarters from the shell pan foil... And here 's what I need them that I have is to an external site that may may... Cut them in the potato, leaving a little finely chopped bacon will increase baking time great a... Second, do not consider the refrigerator fat 29.5g ; cholesterol 63mg ; sodium 537.1mg up the next day lunch! After scooping out the insides and place into a crispy skin up years ago have. Salt and pepper are done let them cool slightly so that you can also broil the potatoes from the to. One exception # entertainingwithbeth # CookingChannel # TwiceBakedPotatoRecipeTwice baked potatoes to a boil your doctor registered! 1/2 hours until done # CookingChannel # TwiceBakedPotatoRecipeTwice baked potatoes is, precise measurements really aren ’ t believe wrote! For twice-baked potatoes, sour cream, scallions, and diced red onions for a dinner... 2 to 3 minutes and cover with plastic wrap and then aluminum foil, 45 to. Potatoes is, precise measurements really aren ’ t believe I wrote the post! My daughter practically lived on these while she was in college with butter, onions... For twice-baked potatoes can be frozen to be used as needed update this post takes. Lengthwise and scoop the flesh into a crispy skin refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes college! Is melted, about 15-20 minutes need them the directions do not the.
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