Sample all the varieties of Alaskan salmon. At Gwennie’s Old Alaska Restaurant in Anchorage, the focus is on animals from the great outdoors, so much so, that taxidermy versions and hunting trophies are positioned to look like they’re watching diners eat. This Alaskan staple is the region's most popular deep-sea sport fish and an important commercial catch. Halibut may be the unsung star of Alaskan seafood, behind salmon and crab. Sausage containing reindeer is on the breakfast menu of almost every full-service restaurant in the state. Here are some great places. Don’t want to pick your own? Best Street Food in Ketchikan: See Tripadvisor traveller reviews of Street Food in Ketchikan. Check out Bear Creek Winery in Homer for a tour where you can sample blueberry and raspberry wines. Check out our berry primer for more information. Cohos have a more delicate and subtle flavor than sockeyes or kings, with the flesh a bit more orange-red than bright red. Pacific cod and sablefish will make appearances on restaurant menus, and are usually taken by commercial boats operating far offshore. In Alaska’s largest city, the Anchorage Distillery produces a moonshine whisky, gin, and several varieties of vodka, often with Alaska-grown grains and wild berries as ingredients. Here are some places to get it. Alaska berries are the best and picking them yourself in the great outdoors ups their value to ‘priceless.’ 9. The oily red flesh has a tender, melt-in-your-mouth quality, with Copper River kings almost fudge-like in consistency. mornay, rockefeller, bienville, bruschetta, thomas, kilpatrick, casino, oscar, mexicana, cortez, pan fried, and saint jacques. The opilio variety is a bit smaller than the bairdi, but both share the same sweet, tender, and slightly salty meat, with a more delicate flavor than dungeness or king crab. Avoid all white berries (they're poisonous) and be cautious of single red berries. Guides & Tips How to Spend 48 Hours in Homer, Alaska. The most likely morsel available would probably be a hunk of muktuk—whale skin with fat still attached. Very generally, alpine blueberries grow close to the ground on open slopes and can be surprisingly sweet. THE BEST ASIAN STREET FOOD IN ANCHORAGE, ALASKA NuttyNu. Alaska’s farmer’s markets or fairs with vendors often feature dedicated apiculturists selling their products in person. Stops include Seward (Kenai Fjords), Girdwood, Whittier & Spencer Glacier, Stops include Wasilla, Talkeetna, Denali National Park & Fairbanks. Check farmer’s markets for wild product gathered by intrepid locals, or stop by Alaska Wild Berry Products. Essentially a domestic caribou, Alaskan reindeer are descended from stock imported from Siberia during the 1890s and can only be owned by Alaskan Natives. Prepared meats (usually various kinds of sausage) containing reindeer are sold in most grocery stores. On one hand, the cold temperatures of Alaska’s ocean delays maturation, preventing the oysters from reproducing (which makes them soft, milky-colored and unpalatable.) While Anchorage is home to the most diverse and many of the best Alaska restaurants, you can find great food experiences just about anywhere in … Enjoy classic Alaskan salmon across the state. Many dinner-oriented restaurants and specialty seafood retailers sell them year around, often at prices comparable to sockeye and coho salmon. You can also find them sold fresh in grocery stores and specialty seafood retailers. Alaska Restaurants. The smallest Pacific salmon, usually weighing 3 to 7 pounds, pink or humpy salmon converge on rivers and estuaries in vast numbers, dwarfing the catch of all other salmon combined. Sign-up for any of the following email series to help plan your Alaska trip. Alaskan wild berries—from the sweet alpine blueberries to the tart wetland salmonberries—can be so abundant that it’s like the country has transformed into a gigantic “you pick” farmstead. Scores of Alaskans have embraced the fine art of bee-keeping, with apiaries spread across the state, including many locations inside the Anchorage urban area. During a good season, blueberry patches will be so prolific that pickers often have trouble finding a place to sit down without staining their clothes. Located right on the harbor in Whittier, this is where you'll find the best fish and chips in town. What do two species of Alaska shrimp and one Alaskan bivalve have in common? You can find them in many dinner-oriented restaurants and specialty seafood retailers from under $2 per oyster and on up. Popular Alaska Itineraries Using In-State Airlines, Anchorage to Denali National Park Driving Map. Lean and flavorful, they’re a great alternative to beef, particularly in burgers. These feisty, 10-to-15 pound salmon have the largest range of any Pacific salmon, returning to rivers throughout Alaska from July into the fall months. The menu changes each week depending on which fresh, local ingredients are available. Best Takeout Food & Restaurants in Wasilla, Alaska: Find Tripadvisor traveler reviews of THE BEST Wasilla Restaurants with Takeout and search by price, location, and more. Best Food Delivery Restaurants in Anchorage, Alaska: Find Tripadvisor traveler reviews of THE BEST Anchorage Food Delivery Restaurants and search by price, location, and more. 2-5 day small ship explorations. They sport a pair of large claws (the right one is usually biggest) and three pairs of powerful legs with meat within the shells. But once the colony is up and buzzing, the worker bees fan out to work over the state’s prolific natural crop of wildflowers. It’s comparable in price to fine maple syrup. Dining in Anchorage, Alaska: See 58,321 Tripadvisor traveller reviews of 834 Anchorage restaurants and search by cuisine, price, location, and more. This little gem is one of the best beachfront restaurants in the state of Alaska. Some street vendors and restaurants offer very tasty reindeer hot dogs at about twice the price of a regular dog. Great Pacific Scallops or weathervane scallops. In mid-to-late August especially—the Alaska berry “sweet spot”—watch for pullouts or trailhead lots jammed with local vehicles. Order a Basil Honey Walnut or AK Carrot with Candied Pecans. Restaurants Alaska's 10 Best … But some chum populations swim more than 2,000 miles up Interior and Western Alaska rivers, where they've long been prized as a traditional dried winter subsistence food for people and dogs. Which one is right for you? Most operations have their own shops, as well as distribution networks into many other venues. They can be processed into a variety of cuts, sausages, jerkies, and stew meats. 7-10 days is the most common. Owing to their large populations of people with Alaska Native heritage, Alaska’s three biggest cities—Anchorage, Fairbanks, and Juneau—in some circumstances qualify as “villages” under this law. But if caught ocean-fresh before they've begun to morph, pinks are definitely worth grilling, perhaps well-seasoned with a spicy rub. We love ice cream and couldn’t care less what the temperature says outside. Jeff Kidding 633 views. It’s a labor-intensive process—100 gallons of sap must be collected in the field, then evaporated over carefully tended fires, to make a single gallon of concentrated syrup. We explore the 10 best restaurants in Anchorage that reflect the state’s distinct culture. Best Street Food Markets in Anchorage, Alaska. “Best thai food in Anchorage ... 26 reviews Closes in 18 min. The largest species of Pacific salmon and Alaska’s state fish, Chinooks (or kings) can range up to three feet long and weigh 25 to 60 pounds (the record is 125 pounds). It can be as good as it gets. Asian, Thai $$ - $$$ Menu “ABSOLUTELY the BEST Thai food I’ve eaten in Alaska!!! Ice cream. Eat them raw, baked, or in sauces. Additional productive gathering can be found off trailheads along the Seward Highway through Turnagain Pass, with the most productive berry slopes above about 600- to 800-foot elevation level. Restaurants The 10 Best Restaurants In Juneau, Alaska. Please try again. Pacific cod (the true cod) meat is flaky and light, often deep-fried for fish-and-chips—inexpensive and widely available in grocery stores. You can find them fresh from July to September, with August as prime time. In Anchorage and Healy, 49th State Brewery’s Mt. Denali Winery in Anchorage specializes in crafting personal wines for special order in their South Anchorage facility. Kings will probably be the most expensive fish on most menus, sometimes hitting $30 to $50 per pound for fresh fillets. Use our calculator to find out, Stay casual, dress in layers, and get proper footwear, Guides to the best locations around the state to view wildlife. No-one has a good explanation for this, but lists consistently rank Alaska as the top state in the union for per-capita consumption of this creamy frozen goodness. Sockeyes are Alaska’s go-to meat fish—the most commercially important salmon in Alaska, with 20 million to 30 million of the 4- to 10-pounders caught each year. Locally grown apples and berries are also available. One of the most important commercial catches in Alaska, two species of snow crab (tanner crab) are harvested from the Bering Sea and the Gulf of Alaska. With soft, pink flesh and a trout-like presentation, pinks usually don’t make it onto any restaurant menu, unless as an ingredient in salmon cakes or chowder. They make for very tasty crab cakes. Best Japanese Restaurants in Anchorage, Alaska: Find Tripadvisor traveler reviews of Anchorage Japanese restaurants and search by price, location, and more. Kaladi Brothers Coffee pioneered the Anchorage scene back in the 1990s, and their signature brews can be found throughout the state. From whites to stouts and ambers in between, Alaskan Brewing Co. in Juneau gets creative with brews like Hopothermia and Icy Bay IPA. Book entire boat for your family or group, or opt to bunk with other guests. Using a wealth of local ingredients, including milk from Havemeister Dairy, Wild Scoops Handcrafted Alaskan Ice Cream in Anchorage showcases the bounty of the state, in scoopable form. They are not generally available for sale to the non-Native public, but it's complicated. Salmonberries and wild raspberries can also be prolific, especially in wetter ground. Travel on a set itinerary with lodging and tours booked in advance. A popular sport fish known for its fight when hooked, coho (or silver) salmon return to Alaska's rivers from July to October, with the largest concentrations in August and September. Many Alaskans smoke pinks with tasty results. For a slight diversion from the norm, try Cracked Black Pepper Vanilla. Dip each bite in melted butter to complete the experience. For those just visiting, here are iconic tastes from the northern latitudes. While Alaska might not be San Francisco or Paris, you’ll find that the Last Frontier offers many unexpected delights to lovers of food and drink. Now that you have some ideas about the cuisine of Alaska, you will want to know what are the best places to sample all of these delicacies. Yelloweye and black are two of Alaska’s 37 rockfish species—deep-swimming fish that stick close to reefs and other underwater structures. Super sweet, they’re great simply poached, but popular flash-fried and dipped into salty garlic butter. Alaska is one of the last, best places in the world to sample—and savor—wild-caught seafood. Available fresh from spring to fall, with summer months as prime time. Maine may get attention for its blueberries, but Alaska's wild version is just as memorable. Loading... Unsubscribe from NuttyNu? They're served grilled, seared, and baked; they come cooked in sauces and within chowders. Also check out: Syrup from Alaskan birches is even better than maple. Anchorage, in particular, features several popular venues, some with visible brewing tanks. At Tracy's King Crab Shack in Juneau, Bering Sea king crab is the star. At the same time, the coastal currents are so rich in plankton that the oysters grow quickly despite the chillier temps, ready for harvest in 18 to 36 months. These deliver a very different epicurean experience than you’ll get from frozen shrimp or scallops you find elsewhere. Alaskan oysters have a flavor all their own. Dungeness crab in Alaska is simply delectable. Free personal GPS–driven travel guide to Alaska. Some dinner-oriented restaurants serve sablefish, and they can be found irregularly in grocery stores and specialty seafood retailers for a premium. Estuaries and near-shore passages may provide the proverbial sweet spot for growing perfect oysters. Lincod presents similar to halibut, just as tasty if perhaps a bit softer, and is not generally available in stores or restaurants. Highlights plus less visited destinations. The vegetables are excellent. The result makes for a unique dining experience. But if you make friends with an Alaskan who hunts—and this local invites you to dinner—don’t hesitate to slip in a request. Many dinner-oriented restaurants will serve cohos beginning in late July or early August. Rockfish meat is white, with a flaky texture and a mild, sweet flavor—considered a treat by many Alaskans. And, with strict federal and state management ensuring sustainable harvests, this dining experience is guilt-free. Here’s our list of the foods and libations you should try—and where you can find them! Best Hawaiian Food in Juneau: See Tripadvisor traveller reviews of Hawaiian Restaurants in Juneau. The meat is tender and sweet, with a hint of brine, with the tastiest morsels found in the claws and legs rather than the body. Smaller than king crab, (and often half as expensive!) Alaska’s wild lands produce an extraordinary annual berry crop. Alaska is rife with exceptional food. Lincod—ferocious predators that are fun to catch—are a favorite target by anglers, often while pursuing halibut. Head to the Last Frontier for salmon, halibut, crab and other locally sourced classics. Here are some of the most mouth-watering, iconic foods you absolutely must try! Sablefish (or blackcod) are more buttery and rich tasting, considered almost exotic, with prices that rival those for halibut. At Simon & Seafort's in Anchorage, the fish is stuffed with king crab, herbs and Swiss and parmesan cheeses, then popped into the oven and ladled with beurre blanc. Watch for bargains in grocery and warehouse stores in June and July. Best Fast Food in Wasilla: See Tripadvisor traveller reviews of Fast Food Restaurants in Wasilla. There was a problem with your submission. Rent a car and travel independently on a set itinerary, with lodging and tours booked in advance. Focus on Denali & Kenai Fjords. For almost 40 years, the Alaska Salmon Bake at the historic Pioneer Park in Fairbanks has lured visitors from throughout the area for its unique outdoor setting and authentic food. There are several well-known dishes and delicacies in Alaska that locals love and tourists search for. Discover the optimal month due to daylight, temperature, and rain. The product is delectable—thinner than maple syrup, with a more delicate taste that’s not as overwhelmingly sweet. To avoid any chance of paralytic shellfish poisoning, the crabs must be butchered before cooking, with the legs and claws boiled for about 20 minutes. Still, make sure you follow federal rules. We’ve broken down the dining scene into two categories: local favorites and visitor hot spots. As a result, local produce is not widely available in regular grocery stores, and makes infrequent appearances on restaurant menus. You can also find them sold fresh in grocery stores and specialty seafood retailers. Alaska’s pristine waters support a small-but-growing oyster farm industry that produces exceptionally firm, consistent, and sweet half-shell products. The nightly all-you-can-eat menu showcases local Alaskan salmon in its cleanest presentation — fresh off the grill — as well as other seafood and prime rib. But the flexible whitefish is ideal for piling on — or stuffing in — loads of additional flavor. The honey produced can be remarkable—lighter and more liquid than many commercial varieties, and laced with complex flavors that hint at the boreal summer. Visit September to April to see the Northern Lights, Best Northern Lights Viewing Spots Near Anchorage, How to Travel to Alaska in January and February, The Best Large Family & Group Vacations in Alaska, How to Get from Anchorage to Your Cruise Port in Whittier or Seward (or the reverse!). (Catch-and-release fishing is not recommended.). Trips available from Whittier, Homer, Seward, Juneau, and Sitka. Berries to pick near Anchorage – and poisonous berries to avoid. It’s not just a tundra in Alaska. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. You can also find them sold at specialty seafood retailers for $29 to $34 per pound. They're harvested with pots from the deep waters of the Bering Sea and Southeast Alaska, often with some risk and significant expense. Best Dining in Anchorage, Alaska: See 58,538 Tripadvisor traveler reviews of 853 Anchorage restaurants and search by cuisine, price, location, and more. Still, Alaska’s overall agricultural scene is relatively small, probably less than the production found in any county of a Midwest farm state. Use it to flavor sweets, pour on pancakes, dribble over ice cream (Anchorage’s Wild Scoops has pioneered a unique birch flavored ice cream)—anything that begs for that sweet, boreal touch. Feeling experimental? After all, locals know some of the best places, including seafood, steak, pizza, Asian fusion, breakfast, and more. Depending on the season, they're about as expensive as dungeness. Zucchini and summer squash thrive. Male pinks develop a distinctive hump and hooked jaw when spawning (hence the “humpy” nickname.) Alaska also features several thriving greenhouse operations that produce tomatoes (plus flowers and vegetable starts). Ask for a table by the window to watch the sun set over Cook Inlet, home to diverse fish and beluga whales. Swiftwater Seafood Café in Whittier uses only fresh fish harvested locally, meaning the rockfish or halibut in your fish and chips are as newly fished from Prince William Sound as possible. The most widely caught crab in Alaska, dungeness live in relatively shallow near-shore waters and estuaries from the Gulf of Alaska through Southeast on down the coast, all the way to Mexico. Kings return May through July, but are most commonly available in June. Strictly protected under federal Marine Mammal Protection Act, Alaskan whales, seals, walruses, sea lions, and sea otters can be harvested by Alaska Natives for consumption and subsistence. Alaska is one of the last, best places in the world to sample—and savor—wild-caught seafood. Raised organically on a rural ranch in the Copper River valley, yaks are now on the menu around the state. Bisques, cakes, rolls, legs, buckets, clusters and combos: Alaskans love their crab. Moose and caribou (and other traditional game meats like black bear, Sitka black-tailed deer, Dall sheep, mountain goat, and porcupine) are not harvested for commercial use in Alaska, so you won’t find them on the restaurant menu or in the meat aisle. Visit the tasting room and gift shop, or find Alaskan Brewing Co.’s beers in bars, restaurants, and liquor stores around the state. If you have a chance to eat locally grown food, jump on it! Plus, eating like (and with) the locals can give you insights into local culture. What can we say? Alaska Railroad: Adventure Class or Goldstar Dome Car Service? Choose a round-trip Inside passage or one-way Gulf of Alaska Cruise. Tracy's crab cakes come with a sweet and spicy dipping sauce; a bucket holds half of a king crab plus a killer claw. 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