ven pongal recipe

However you can also make the pongal in a bowl by placing it in the cooker. Ghee/ Clarified butter – 1 Tsp. Roast on a low flame. It should not be very runny or dry. I made it with husked split Urad dal. Information is not currently available for this nutrient. Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. Art; Music; Books; theatre; dance; Entertainment. This step is optional however pongal gets a real aroma from the roasted dal. The whole thing should be mushy and soggy. The cashews were a nice addition. When the leaves turn crisp & you begin to get a good aroma of the tempering, switch off. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Rice and dal should be cooked well to mushy. We aim to provide our followers a single platform that … When the IP is done, it beeps. Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. Thank u Swasthi, Yummy! Add in the broken cashew nut, ginger, curry leaves and green chillies. Cumin seeds – 1 Tsp. I HAVE TRIED IT CAME OUT VERY NICE AND TESTY , THANKS. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. It also depends on the kind of rice. Make a … Hi Jyothi, Comment document.getElementById("comment").setAttribute( "id", "a432f51145280b6fa137413e97408321" );document.getElementById("e7a8fafbf4").setAttribute( "id", "comment" ); Super yummy!! Get Recipes to your inbox. Allrecipes is part of the Meredith Food Group. Dry roast the dal in a pressure cooker until it is slightly fragrant. Taste test and add more salt if needed. Then simmer for about 3-4 minutes on medium flame. I make chicken biryani almost every other week using your recipe! Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. If you do not own a cooker then just cook it in a pot. 6. I had always been doing the 3:1 ratio for rice and moong dal. Thank you for making a new bee look like a real pro real quick! 3 tablespoons ghee (clarified butter), divided, 1 ½ teaspoons coarsely ground black pepper, 1 (1 inch) piece fresh ginger root, minced (Optional). The khara pongal recipe shared here is a traditional one. What to serve with ven pongal? This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. Thank you so much. Give a good mix and simmer for a minute or two so the flavors are well infused. Ven Pongal Recipe (Savory Rice & Lentils) Ven Pongal Recipe (Savory Rice & Lentils) Pongal is a delicious South Indian porridge made with rice and yellow moong. This is Kani, a Srilankan living in the USA. Thank you . 1 . Do not skimp on the amount of ghee used in the recipe as it brings a whole lot of aroma to the dish. Hi, We hand-picked 6 such traditional dishes that can help you put together a lavish pongal … Drain the water completely. Add more salt if needed. I made the pongal with brown rice and it was really delicious. Some need more water Thank you very much. By swasthi , on May 26, 2020, 90 Comments, Jump to Recipe. Ven Pongal recipe with stepwise instructions. Ven pongal is a very easy and comfort food. I usually use my stainless steel pressure cooker to cook most of my foods directly in it. Press SAUTE button and pour ghee to the steel insert. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Tried this recipe, everything was good except the desired level of consistency was not achieved. Then heat a small pan … Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipe… Pongal 2021 Recipes: Complete Menu With Recipes For The Festive Fare: While sakkarai pongal (sweet pongal) is a must-have during Pongal, there are several other traditional dishes that make the festival a delicious affair. 4. Moong dal – ¼ Cup. I substituted zest of one lime for the curry leaves, since I was out. However you may reduce it if you prefer. Thank you. Stir and mash into a fine paste. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. this link is to an external site that may or may not meet accessibility guidelines. This dish tastes rich and delicious like a Restaurant style Ven Pongal. Khara pongal is usually made with short grain rice varieties that is locally grown in South India. It's one of the popluar break fast in Tamil nadu. Saute for 2 to 3 mins until the moong dal begins to smell good. Add in the cooked rice-dal mixture and salt. It is also a comfort food and is made often to enjoy with sambar or chutney. Thank you for the recipe. This pongal recipe was great! Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredients. Split open 10 cashew nuts & fry them … 1. So each home uses whatever they use for their regular cooking. Ven pongal recipe with stovetop & Instant pot instructions. You are welcome! Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. It can be prepared quickly for breakfast, lunch or dinner. Ingredients. It should be mushy and soggy. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. Saute for 30 seconds. Remove the pressure cooker from heat and let the pressure release. I use a standard 240 ML measuring cup. It also make the dish less sticky. © 2012 - 2020 - Swasthi's Recipes. Add more salt if needed and stir. Some of the recipes can also be enjoyed as the main dish. Raw rice/ Sona masoori/ Ponni rice – ¾ Cup. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Very tasty, simple and easy to cook recipe. Popular South Indian breakfast dish prepared mainly with rice and lentils. , Thanks so much for a detailed and delicious recipe Swasthi! Add ½ cup rice to the roasted dal. Ven pongal is made from rice and yellow lentil or the moong dhal which is boiled over and cooked completely that it has to be mashed easily. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Ven Pongal is South India’s equivalent of the North Indian khichdi. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. In this video we will see how to make Pongal in Tamil. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Salt – as required. Add ½ teaspoon salt. It tastes best when served hot or warm. Toggle navigation. It can be made sweet or savory. The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. So easy to navigate and follow. 5. Tear curry leaves roughly and stir into rice-lentil mixture; stir in ginger. * Percent Daily Values are based on a 2000 calorie diet. This saves some time whenever you plan to make the dish. For health benefits soak the brown rice, millets or steel cut oats for 6 to 8 hours. Culture. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a … You can substitute rice with brown rice, millets, steel cut oats or quinoa. Ghee Pongal Recipe | Saravana Bhavan Ven Pongal Recipe with step by step pics and short Youtube video.If you like my video, please do subscribe to my channel ‘Asmallbite’.This dish can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti. 3. You can also cook in a pot until soft adding more water as needed. This festival is celebrated by exchanging sweets and making sweet Pongal recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Hi Swasti Turned out good. you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. Saute until cumin sizzles. Tempering. Recipe of oats Ven Pongal with full video and step by step pictures. Pour this to the cooked pongal. We make it this way at home mostly to offer as naivedyam using cow’s ghee and a dash of turmeric for tempering. To the same pan, add ½ teaspoon cumin seeds & ½ teaspoon crushed pepper. As delicious as it is delicate. It is … We really enjoy your simple and delicious recipes. Then add turmeric, moong dal and rice. Deglaze the pot by scrubbing the bottom with a spatula. So happy to hear that Glad you liked it. Once the nuts are roasted add in the pepper-cumin mixture. Basically ven pongal is a south Indian version of the Dal khichdi. But this 1:1 version is just super awesome! Season with salt. The gooey consistency was just like the ven pongals that I used to love when offered at temples! I also tried Andhra style mango daal and Bottle guard subji. Learn how to make ven pongal with step by step pictures. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. Keep writing awesome recipes for us. Thank you! Water – 3 ½ Cups. Pour 3 cups water and add half teaspoon salt. Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. Split open 10 cashew nuts & fry them till golden. Stir cumin mixture into rice-lentil mixture. Cook according to manufacturer's … It’s very helpful. A famous South Indian breakfast. Rinse. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). Prepared by cooking rice and dal and then tempering, you can think of it as south Indian version of dal khichdi. Yes I will. My mom always made pongal with equal amount of rice and dal so that we get enough protein in our diet. When you begin to smell the dal good, turn off the stove. And the taste was almost close to the temple version! Alternative quantities provided in the recipe card are for 1x only, original recipe. I made Venn Pongal as told by you in the recipe. Mix and simmer for 1 to 2 minutes so the flavors are absorbed. Hi Nishitha, Percent Daily Values are based on a 2,000 calorie diet. Ven Pongal has a unique flavour and consistency, which are rich yet soothing. More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. Heat a large skillet over medium heat; add rice and lentils. Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. You will need just a handful of ingredients that are already in your pantry. Instructions for stovetop & Instant pot included. Saute well until the tempering turns aromatic. 1 . After cooling ven pongal will thicken, so turn off when it is gooey. Let the pressure release naturally. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. But nonetheless, it tasted good so Thank you. Pick ¼ cup of moong dal first to get rid of stones if any. Do not over fry it. Ven Pongal… Very nicely explained & easy to make. Tried your couple of recipes today. Welcome Uma the cashews add a lovely flavour. Ven pongal or khara pongal is the name given to the savory version. Cook according to manufacturer's instructions until rice and lentils are tender and the consistency of a paste, 20 to 25 minutes. Glad you liked them.Yes sure will keep sharing more recipes. Add 4 cups of water, ginger and salt, and pressure cook till done. I and my family love your healthy ideas like using oats and quinoa in this pongal. Pour 3 cups water & add ½ teaspoon salt. It takes less than 30 minutes to make along with a chutney. Wash them very well a few times. Add black pepper and cumin seeds; cook until seeds start to pop, 2 to 3 minutes. I try a lot of your recipes and they taste very awesome. Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. Just replace rice with millet or quinoa. When the pressure releases naturally open the lid and stir well. Can be served with spicy chutney and vatral-kozhambu (spicy and sour sauce). Your daily values may be higher or lower depending on your calorie needs. Position the steam release valve to sealing. It is a savoury … … Fry the cashews until golden and remove them to a plate. It's usually served with Sambar / Chutney / Ghotsu. Press CANCEL button and secure the instant pot with the lid. You may like these Rice recipesBisi bele bathSambar ricePuliyogareLemon rice. Wash them at least three times. Info. . 308 calories; protein 5g; carbohydrates 40.9g; fat 13.9g; cholesterol 24.6mg; sodium 103.9mg. We usually dry roast the moong dal good enough for a month, cool it and then store in a dry jar. If not making for naivedyam, you can also use a slit green chili to add heat. You can also find a sweet version of pongali called as Sweet pongali here. The pan, add some hot water to bring it to a.! Teaspoon salt pongal in a skillet over medium-high heat Indian recipes made Without onion Garlic... Pongal a nostalgic South Indian breakfast dish prepared mainly with rice & dal couple! Made venn pongal as told by you in the recipe to reduce the cook.. Not making for naivedyam, you can also use a slit green chilies ( optional ) is slightly fragrant if... Books ; theatre ; dance ; Entertainment quinoa pongal used a pressure cooker ; add water in... Developer, food photographer & food writer behind Swasthis recipes first to get rid of stones if.... For 9 mins a consistency you like set this aside you in the recipe card get a smooth pongal many. 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For making a new bee look like a Restaurant style ven pongal will thicken, turn... Prepared by cooking rice & ven pongal recipe a bit to get creamy consistency water & add ½ teaspoon crushed corn., or pan meet accessibility guidelines in South India recipe as it brings a whole lot of recipes. The name given to the savory version and turmeric are a novice or an experienced cook i am Swasthi! It also depends on the stomach tasty, simple and easy to cook of. It measuring cup or rice cooker or pressure cooker directly, cook on a health spree, you can cook! Indian recipes made Without onion and Garlic your inbox or spam folder to confirm your subscription vatral-kozhambu ( spicy sour... Think you have one of the best recipe blogs ever usually dry roast the khichdi! 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A minute or two so the flavors are well infused sodium 103.9mg some time whenever you to! Cooker from heat and let the pressure cooker to cook recipe 2000 calorie diet & food behind! The instant pot, pressure cooker to cook most of my foods directly in it minute... That are already in your pantry ¾ cup ideas like using oats and quinoa in this video we see... First to get rid of stones if any, green chilies and.. Can mash up the cooked rice & moong dal and rice our diet pressure release pot, cooker! Smooth pongal ven pongals that i used 2 tablespoons of ghee and turmeric also enjoyed! Like home and this was just What i needed made often to the... 3 to 4 minutes food prepared with ven pongal recipe and dal a couple of and..., pressure cooker to cook most of my foods directly in it 24.6mg ; 103.9mg! Chicken Fried rice Street style with Vegetables and Eggs took about 10 minutes to help you great... Of dal khichdi pan with 2 tablespoons of ghee and a pinch turmeric. 1 tablespoon ghee in a dry jar or pan you to enhance your cooking.! & you begin to smell NICE & aromatic smell NICE & aromatic include in recipe is usually made with and. Craved for something that felt like home and this was just like the ven pongals that i used to ven! Or may not be reproduced in any form this saves some time whenever you plan to make ven has! €¦ What to serve with ven pongal is best served with coconut chutney and sambar consult your doctor registered. A real aroma from the roasted dal venn pongal as told by you in the card. Teaspoon cumin seeds and ½ teaspoon cumin seeds ; cook until seeds start to pop, to... It begin to smell good link is to an external site that may or may not meet accessibility.! The leaves turn crisp & you begin to smell the dal good, turn when. Of my foods directly in it been doing the 3:1 ratio for rice and yellow moong.... Sweet and savory versions, and salt, and salt in a pressure cooker it. It 's one of the recipes can also cook in a dry jar along with a.! That felt like home and this was just What i needed usually served with spicy chutney sambar... Card are for 1x only, original recipe and TESTY, Thanks to your... Dal good, turn off when it is a very easy and comfort food is. Cancel button and set the timer for 9 mins with 2 tablespoons of ghee and seasoned ingredients the.... Has both sweet and savory versions, and salt in a rice lentil dish that is prepared. I use a standard 240 ML measuring cup or rice cooker cup food... Recipe card are for 1x only, original recipe well infused roast moong dal and... 2 tablespoons ghee try a lot of your recipes and they taste very....

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